Preparing Meltingly Soft and Tender Beef Tendon

Name: Preparing Meltingly Soft and Tender Beef Tendon
Yield: 2 servings
Cuisine: American
Ingredients: 400 grams plus Beef tendons; 1 Water; 1 1/2 large ○Water; 50 ml ○Sake; ○Garlic; ○Ginger; ○The green part of a Japanese leek

cookpad.japan @cookpad_jp

I always use this method.

Bring it to a boil and rinse it off to start. Recipe by Silvy1978

I always use this method.

Bring it to a boil and rinse it off to start. Recipe by Silvy1978

cookpad.japan @cookpad_jp

I always use this method.

Bring it to a boil and rinse it off to start. Recipe by Silvy1978

I always use this method.

Bring it to a boil and rinse it off to start. Recipe by Silvy1978

Saved

Ingredients

2 servings

400 gramsplus Beef tendons
1Water
1 1/2 large○Water
50 ml○Sake
○Garlic
○Ginger
○The green part of a Japanese leek

Saved

Steps

1

This is domestic beef tendon. It costs 98 yen per 100 g. It's so cheap
2

Let's parboil it first!
3

When the water comes to a boil...
4

Rinse it well under running water (hot water if possible)!
5

Repeat Steps 3 and 4 until there's no scum left. I did it 2 times this time.
6

Cut the beef tendon up into bite-sized pieces.
7

Add all the ○ ingredients and heat up the pot again! When it comes to a boil, turn the heat down to low...
8

Cover the pot with a lid! (If you are going to use the cooking water as soup stock, if you cover the pot you'll have a white cloudy soup, and if you keep it uncovered you'll have clear soup.)
9

The meat will be very gelatinous and delicious! It took one and a half hours to get there this time.
10

When the contents of the pot cool down, the surface will be covered with a layer of fat. You can scoop it out or just put a piece of plastic wrap on the surface! When the soup cools down completely, the fat will be stuck to the plastic!
11

Please take a look at"Gum Tang Style Beef Tendon Collagen Soup".
https://cookpad.wasmer.app/us/recipes/158231-beef-tendon-gumtang-collagen-soup

Beef Tendon Gumtang Collagen Soup
12

Please also take a look at, "Gum Tang Style Beef Tendon Collagen Gukbap" (Soup and Rice).
https://cookpad.wasmer.app/us/recipes/158264-korean-food-beef-tendon-gumtang-style-collagen-gukbap

Korean Food Beef Tendon Gumtang Style Collagen Gukbap