Korean Food Beef Tendon Gumtang Style Collagen Gukbap

Name: Korean Food Beef Tendon Gumtang Style Collagen Gukbap
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 the amount Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon; 1 tbsp Dashida; 1 tbsp Sake; 100 grams Daikon radish; 1/2 Japanese leek; 1 clove Garlic; 1 bowl Cooked white rice; Green onions or chives to garnish, if you have; Toasted white sesame seeds, to garnish

cookpad.japan @cookpad_jp

Try this soup out whenever you get cheap beef tendon.

Adjust the amount of soup and salt accordingly! Recipe by Silvy1978

Try this soup out whenever you get cheap beef tendon.

Adjust the amount of soup and salt accordingly! Recipe by Silvy1978

cookpad.japan @cookpad_jp

Try this soup out whenever you get cheap beef tendon.

Adjust the amount of soup and salt accordingly! Recipe by Silvy1978

Try this soup out whenever you get cheap beef tendon.

Adjust the amount of soup and salt accordingly! Recipe by Silvy1978

Saved

Ingredients

2 servings

1/2the amount Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon
1 tbspDashida
1 tbspSake
100 gramsDaikon radish
1/2Japanese leek
1 cloveGarlic
1bowl Cooked white rice
Green onions or chives to garnish, if you have
Toasted white sesame seeds, to garnish

Saved

Steps

1

Please see: Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendonfor reference. We will only use half of the beef from this recipe.
https://cookpad.wasmer.app/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon

Preparing Meltingly Soft and Tender Beef Tendon
2

Cut the daikon radish into thin wedges, Japanese leek diagonally into thin strips, thinly slice the garlic, and add to the soup. Add Dashida and sake too.
3

Add the rice.
4

Simmer and adjust taste with salt and pepper.
5

Serve into a bowl.
6

Sprinkle on some white sesame seeds, green onions and it's finished!
7

"Leek Namul to Eat with Samgyeopsal and Other Korean Dishes".