butter (melted) • boiling water • biscuits (crushed) • gelatine • lime juice • sweet condense milk ( you can use 1 can / 395grams of sweet condense milk if you want to make it sweeter) • lime jelly • gelatine
Sweet Biscuits *I used Marie Biscuits • Butter *melted • *Note: Add a small amount of Cream OR Milk if more moisture is needed • Cream Cheese *softened • Caster Sugar • Lemon Juice • Cream *slightly warmed • Eggs *at room temperature • Plain Flour
Mariegold Thin Arrowroot Biscuit for base • melted butter for base • cream cheese original (not whipped or diet) • Full Cream heavy • Greek Yogurt or hung curd • powdered sugar or as needed • unflavored gelatin depending on the size of cake • gulab jamun (12-15) • Few strands saffron • cardamom (elaichi)powder • Pistachios and rose petals for decor • Gulab Jamun •