Biscuit custard pie

Name: Biscuit custard pie
Total time: 600 s
Yield: 5-6 person
Cuisine: Pakistani
Ingredients: 500 ml milk; 1 egg; 2 tbsp custard powder; 4 tbsp sugar for custard; 4 tbsp sugar for chocolate syrup; 2 tbsp butter; 2-3 tbsp cocoa powder; 1/2 cup water; 2 half roll biscuits

Fatima Rais @cook_20941556

#joy

Fatima Rais @cook_20941556

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Ingredients

10 minutes

5-6 person

Ingredients for pudding
500 mlmilk
1egg
2 tbspcustard powder
4 tbspsugar for custard
Ingredients for syrup
4 tbspsugar for chocolate syrup
2 tbspbutter
2-3 tbspcocoa powder
1/2 cupwater
Ingredients for base
2 halfroll biscuits

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Steps

10 minutes

1

For making syrup: Add 4 tbsp sugar 1/2 cup water and cocoa powder and butter in a pan and cook till thick syrup is ready
2

Let it cool down at room temperature
3

Take a bowl and coursly crush biscuits into it
4

Add cool chocolate syrup into it and mix with spoon till all biscuits coated nicely
5

Add this mixture into a dish or mold and press gently to set evenly
6

Keep it in refrigerator to cool down
7

On the other side prepare pudding by adding milk, egg, sugar, custard powder in a saucepan and quickly stir till it become very thick
8

Let mixture cool down when it become cool pour over biscuits base and refregerate again.
9

Note: cover pudding mixture with cling foil to avoid crusting on top
10

Serve chilled and enjoy with family