Bottom round

large yellow onions, chopped into Quarters • large carrots, diced • large leek, chopped, (optional) • garlic, minced • dried Thyme • dried Rosemary (I grind mine into a powder) • bay leaves • juniper berries, cracked • whole cloves • whole black (or pink)peppercorns, cracked • Tomato Puree • dry red wine •

and 250 g goose neck, bottom round or inexpensive cut of beef • salt • ground pepper • vegetable oil • all-purpose white flour • onion, thinly sliced • garlic, minced • celery, thinly sliced • sliced carrots • merlot wine • tomato sauce • diced tomatoes •

avocado oil • beef steak of your choice cut to 1/2 in cubes (I used bottom round this time) • ground elk or venison (ground beef is fine too) • ground pork • medium onion - diced • cans petite diced tomatoes - drained but liquid reserved • can crushed tomatoes • cans dark red kidney beans • cans diced green chiles (heat of your choosing) • my Chilli Chili Seasoning • baking soda (optional, neutralizes the tomatoes' acidity)

Meat bottom round • Salt • , juiced Lemon

least expensive beef, like flank, bottom round, chuck, shank, diced in 1 1/2” cubes • all purpose flour • beef suet or lard or unsalted butter • extra large yellow onions, one pound each, chunked • whole laurel leaves • thyme • beef broth bouillion powder • guinness stout dark beer, 15 ounce cans • apple cider vinegar • frozen sweet corn kernels • honey • dijon mustard •

T-Bone steaks • bottom round steak • butter • fresh ground black pepper • salt • balsamic vinegar

spaghetti pasta • water • salt • vegetable oil • bottom Round roast • ground ginger • ground white pepper • roasted sesame seed oil • corn starch • vegetable oil • salt • Zengjiang vinegar •

(4-5 pounds) bottom round roast beef • red baby potatoes • black pepper • onion, sliced • yellow pepper, sliced • garlic, minced • Lipton Recipe Secrets Beefy Onion mix • cold water • red cooking wine • Cooked egg noodles OR bread rolls

Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast • All-purpose Flour • Butter • Minced Garlic • Large Onion (sliced) • Medium Carrots (chopped) • Dry White Wine • (CAN) Diced Tomatoes • Beef Stock • Mini Fingerling Potatoes • Kosher Salt (to season) • Freshly Ground Black Pepper (to season)

Double 8 Cattle Company Fullblood Wagyu Beef Bottom Round Steak • Grapeseed Oil • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Rice Noodles (small and thin) (cooked per package instructions) • Double 8 Cattle Company Fullblood Wagyu Beef Soup Bone • Garlic • Yellow Onion (peeled, large diced) • Red Onion (keep peel on, large diced) • Carrots (large diced) • Celery (large diced) • Lemongrass (cut in half widthwise) •

Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak (cut into 2-inch pieces) • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Grapeseed Oil • Chipotle in Adobo • Beef Stock • Apple Cider Vinegar • Brown Sugar • Fire Roasted Tomatoes • Kosher Salt • Garlic Cloves • Large Mango (small diced) •

Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast • All-purpose Flour • Eggs (whipped) • Plain Breadcrumbs • Canola Oil • Kosher Salt & Freshly Ground Black Pepper (to season) • Sea Salt (to season) • Fresh Lemon • All-purpose Flour • Eggs (beaten) • Milk • Chives (minced) •

Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast • Sweet Onions (julienned) • Red Bell Peppers (julienned) • Poblano Peppers (julienned) • Yellow Pepper (julienned) • Water • Kosher Salt (to taste) • Freshly Ground Black Pepper (to taste) • Hoagie Rolls • Sharp Cheddar Cheese • Provolone Cheese • Mayonnaise •

Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak (sliced against the grain into thin strips) • Kosher Salt (to season) • Corn Starch • Toasted Sesame Oil • Soy Sauce • Grapeseed Oil • Baking Soda • Soy Sauce • Oyster Sauce • Dark Soy Sauce • Toasted Sesame Oil • Kosher Salt •

Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak • Kosher Salt (to season) • Grapeseed Oil • Baby Arugula • Boursin Cheese Shallot and Chive (crumbled) • Pomegranate Seeds • Pomegranate Molasses • Large Shallot (minced) • Large Garlic Cloves (minced) • Pomegranate Juice • Pomegranate Molasses • Honey •

Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak • Grapeseed Oil (divided) • Green Onions (thinly sliced) (to garnish) • Toasted Sesame Seeds (to garnish) • Small Asian Pear (grated on the large holes of a box grater) • Soy Sauce • Light Brown Sugar • Sesame Oil • Garlic Cloves (minced) • Fresh Ginger (minced) • Gochujang (Korean red pepper paste) • Jasmine Rice •

Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast • Raw Horseradish • Olive Oil • Garlic (minced) • Whole Grain Mustard • Parsley Leaves (minced) • Thyme (minced) • Rosemary (minced) • Red Onion • Balsamic Vinegar • Sugar • Stems Red Kale •

Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast (cut into 1 1/2 to 2 inch chunks) • Kosher Salt • Freshly Ground Black Pepper • Grapeseed Oil • Yellow Onion (large diced) • Carrots (cut into 1 inch pieces) • Garlic Cloves (minced) • Sweet Paprika • Bay Leaves • Beef Stock • Tomato Paste • Diced Tomatoes in Sauce •

Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak (cut into 1-inch cubes) • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Beef Stock • Cabbage (shredded) • Queso Fresco (shredded) • Hatch Chiles (mild to medium depending on personal preference) • Jalapenos • Large Sweet Onion (large diced) • Whole Garlic Heads (tops cut off horizontally) • Ripe Medium-Size Tomatoes • Grapeseed Oil •

Large Sweet Onion (julienned) • Butter • Kosher Salt • Grapeseed Oil • Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Grapeseed Oil • Large Sweet Onion (quartered) • Beef Stock • Kosher Salt • Ground Cumin •

Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak (cut into 2-inch cubes) • Grapeseed Oil • Tomatillos (husk removed) • Large Yellow Onion (large diced) • Jalapenos (large diced) • Poblano Peppers (large diced) • Cilantro (rough chopped) • Garlic Cloves (smashed) • Chicken Stock • Hot Sauce • Kosher Salt (plus additional to season) • Freshly Ground Black Pepper (to season) •

Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast • Hard Apple Cider (chef used AVID Cider Company Dry Cider made with organic apples) • Yellow Onion (julienned into thick slices) • Honey Crisp Apple (cut into thick slices) • Maple Syrup • Beef Stock • Grapeseed Oil • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Fingerling Potatoes • Grapeseed Oil (to coat) • Kosher Salt (to season) •

boiled beef, sliced into 1/4” thick strips • water • beef bouillion cubes • apple cider vinegar • gelatin • each seasalt, nutmeg, mace, crushed laurel, thyme • small pickles cut lengthwise into four spears each • small carrots, sliced lengthwise into four spears each

(2.5) Lbs Top or Bottom Round Roast • (10-15) Baby Potatoes • (4) Carrots ( Skinned and cut into 2 1/2 inch pieces • Baby Onions • Cherry Tomatos • Fresh Thyme • Fresh Rosemary • (4) Garlic • (2) Ounces Dark Chocolate • (4) Oz's Tomato Paste • (2) Tbsp Flour • Whole Bottle Red Wine •

bottom round Angus beef steak • pink Himalayan salt • ground black pepper • large limes cut into 6 wedges each

Sirloin or bottom round steak (I use half of stir fry steak) • Soy Sauce • Black Pepper • Vegetable Oil • Red Pepper • Green Pepper • Large Onion • garlic, minced • Sauce- • Brown Gravy Mix • Ground Ginger • Black Pepper •

Beef Bottom Round Steak (Thin) • Flour • Course Salt • Black Pepper • Oil (olive or avocado) • Garlic (minced) • Yellow Onion (chopped) • Celery (minced) • Carrots (chopped) • Red Wine • Soy Sauce • Beef Broth •

Olive Oil, for browning • Minced Garlic, can be replaced with garlic powder • Bottom Round Roasts • Salt and Pepper, for taste • Beef Broth • Canned Cream of Mushroom Soup • Herbs de Provence • Provolone Cheese, cut in half to yield 48 slices • Slider Rolls

Sprinkle Black Pepper • Sprinkle Sazon (with achiote) • Gravy Master (it’s a browning sauce) • Margarine (1 stick) • Bottom Round Roast Beef