getting ready to eat :hungry

Refreshing and classic.

I have had this recipe forever!!

I came across a short video on YouTube with how to make a steak in a plain canning jar and apparently it tastes really great and looks super easy!

I keep uploading really simple recipes, which is a little embarrassing, so I have decided not to call this a recipe.Although this isn't really a recipe, teaching people how to cook is also very important.Of course the colour of the meat is important, but cooking the meat through to the middle is what will draw out the best flavour.Japanese beef doesn't really get tough, so it's probably better to overcook than to undercook. Recipe by kisatopapa

Steak Diane is an old classic and still very delicious. We got this years ago at a small restaurant and it was cooked table side and we have loved it ever since. It’s really easy to prepare and it’s great for company or just have for a good home cooked meal.

i stumbled upon this marvelous creation accidentally by mixing random sauces together to experiment with marinades. it's perfect! the marinade completely makes the steak. :ar!

Used to be prepared tableside in fine restaurants. Now, everyone can make this delicious steak from their kitchen. Can be done on skillet or oven.

We love pizza but at our age I really don't need the carbs. I swear you will never go back to regular pizza after eating this.

I Don't get to eat this everyday.

First of all, I am not allowed to use the grill.😁 But...I am the Head of Flavor in this department for my family. I am only providing information on how I marinate the steak. Please seek others for grilling techniques.