Cattle

Double 8 Cattle Company Fullblood Wagyu Flank Steak • Chorizo Rope Sausage • Chorizo Rope Sausage • Potatoes (diced) • Garbanzo Beans (strained) • Red Pepper (diced) • Green Pepper (diced) • Spanish Onion (diced) • Garlic Cloves • Beef Stock • Bay Leaves • Smoked Paprika •

Double 8 Cattle Company Fullblood Wagyu Eye of the Round Roast • Garlic (10 to 15 cloves peeled) • Toasted and Ground Cumin • Paprika • Granulated Garlic • Granulated Onion • Ancho Chili Powder • Brown Sugar • Dry Mustard Powder • Kosher Salt • Cayenne • Freshly Ground Black Pepper

Double 8 Cattle Company Fullblood Wagyu Ground Chorizo Sausage • Eggs • Kosher Salt (plus additional to season) • Flour Tortillas • Fresh Avocados (peeled, pitted, and sliced) • Hot Sauce (optional for serving)

Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast • All-purpose Flour • Butter • Minced Garlic • Large Onion (sliced) • Medium Carrots (chopped) • Dry White Wine • (CAN) Diced Tomatoes • Beef Stock • Mini Fingerling Potatoes • Kosher Salt (to season) • Freshly Ground Black Pepper (to season)

Double 8 Cattle Company Fullblood Wagyu Beef Smoked Kielbasa (cut on a bias into 1/8-inch-wide pieces) • Butter (divided) • Minced Scallions (for garnish) • Small Russet Potatoes (peeled and cut into 1 inch cubes) • Butter • Kosher Salt (divided) • Butter (for onion) • Grapeseed Oil (for onion) • Large Sweet Onion (julienned) • All-purpose Flour • Sour Cream • Egg •

(6-7 LB) Double 8 Cattle Company Fullblood Wagyu Whole Beef Shank • Beef Tallow (substitutes: beef broth or red wine) • BBQ Seasoning/Rub of Choice (Brandyn used Meat Church Holy Cow BBQ Rub)

Double 8 Cattle Company Beef for Fajitas • Grapeseed Oil (divided) • JAR Roasted Red Peppers (julienned) • Large Sweet Onion (julienned) • Poblano Peppers (seeded, julienned) • White Wine (divided) • Garlic Cloves (minced) • Button Mushrooms (sliced) • Dijon Mustard • Dry Pasta (cooked, Chef used Casarecce) • Heavy Cream • Parsley (minced)

Double 8 Cattle Company Fullblood Wagyu Ground Beef • Water Chestnuts (minced) • Cilantro (minced) • Scallions (minced) • Garlic Chile Paste • Soy Sauce • Kosher Salt • Apricot Preserves • Rice Wine Vinegar • Ginger (finely minced) • Garlic Cloves (finely minced) • Soy Sauce •

Double 8 Cattle Company Boneless Short Ribs (cut into 2 inch pieces) • Grapeseed Oil • Sweet Onion (minced) • Garlic Cloves (smashed) • Modelo Chelada • Dried Guajillo Peppers • Dried Ancho Chile Pepper • Tomato Paste • Kosher Salt • Chicken Stock • Juanita’s Corn Tortilla Chips • Jack Cheese (grated) •

Double 8 Cattle Company Fullblood Wagyu Boneless Whole Shank • Poblano Peppers • Hatch Chili Peppers • Beef Stock (divided) • Cilantro (chopped) • Flour • Kosher Salt • Grapeseed Oil (divided) • Yellow Onions (medium diced) • Garlic Cloves (minced) • Ground Cumin • Ground Coriander •

Double 8 Cattle Company Fullblood Wagyu Filet Mignon Steaks • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Cilantro (leaves and some stems) • Italian Parsley (leaves and some stems) • Lemon Juice • Lemon Zest • Garlic Cloves (minced) • Ginger (minced) • Smoked Paprika • Ground Cumin • Turmeric •

Double 8 Cattle Company Fullblood Wagyu Eye of Round Roast (cut in half widthwise if your Dutch oven isn’t large enough for the full roast length) • Garlic Cloves (sliced in half) • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Grapeseed Oil • Pancetta (diced) • Yellow Onions (diced) • Carrots (peeled and diced) • Celery (diced) • Roma Tomatoes (large diced) • Tomato Paste • Red Wine •

Double 8 Cattle Company Fullblood Wagyu Ground Beef • Garlic (minced) • Ginger (minced) • White Onion (minced) • Chili Oil • Sesame Oil • Soy Sauce • Chili Bean Sauce • Green Onion (minced) • Tofu (medium firm, cut into 1/2 inch cubes) • Sichuan Peppercorns (toasted and ground) • Water •

Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes • Dark Soy Sauce • Grapeseed Oil • Sesame Oil • Brussels Sprouts (stems removed and leaves pulled apart) • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Large Shallot (minced) • Ginger (minced) • Garlic Cloves (minced) • Rice Wine Vinegar • Soy Sauce •

Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak (cut into thin strips) • Grapeseed Oil • Lebanese Seven Spice Blend • Kosher Salt • Beef Stock (divided) • Yellow Onion (julienned) • Garlic Cloves (minced) • Large Bell Pepper (seeded and julienned) • Jalapenos (seeded and julienned) • Pita Bread (warmed)

Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak (cut against the grain into 1 1/2-inch-wide strips) • Grapeseed Oil • Ground Roasted Peanuts • Ground Ginger • Paprika • Onion Powder • Kosher Salt • Garlic Powder • Cayenne Pepper • Crayfish Powder (optional) • Chile Flakes • Roma Tomatoes (large diced) •

Double 8 Cattle Company Fullblood Wagyu Beef Carpaccio/Sukiyaki Beef Strips • French Baguette or Banh Mi Rolls (cut in half horizontally, warmed) • Cilantro Sprigs (to garnish) • Garlic Cloves (minced) • Yellow Onion (minced) • Cilantro (minced) • Brown Sugar • Fish Sauce • Soy Sauce • Mirin • Grapeseed Oil • Rice Wine Vinegar •

Double 8 Cattle Company Fullblood Wagyu Teres Major Roast • Olive Oil • Large Garlic Cloves (finely minced) • Kosher Salt • Black Pepper • Fresh Thyme • Butter • Leeks (cut into 1/8-inch-thick coins and rinsed) • Corn (shucked and corn cut off cobs) • Garlic Cloves (minced) • Fresh Thyme Leaves • Heavy Cream •

Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas • Grapeseed Oil (divided) • Sweet Onions (julienned) • Poblano Peppers (seeded and julienned) • Chicken Stock • Corn Tortillas • Crumbled Queso Fresco Cheese • Hatch Chiles (washed and dried) • Grapeseed Oil • Garlic Cloves (smashed) • Yellow Onion (julienned) • Chicken Stock •

Double 8 Cattle Company Fullblood Wagyu Beef Bratwurst (4 sausages) • Yellow Onions (finely sliced) • Salted Butter • Olive Oil (divided) • Beer (Pilsner or more robust German-style beer) • Kosher Salt • Pretzel Hoagie Rolls or Hot Dog Buns • Stone Ground Mustard • Sauerkraut

Double 8 Cattle Company Fullblood Wagyu Chuck Steak • Grapeseed Oil • Soy Sauce • Lemons (juiced) • Brown Sugar • Garlic Cloves (minced) • Kosher Salt • Baking Soda • Grapeseed Oil (divided) • Garlic Cloves (sliced thin) • Garlic Cloves (minced) • Cooked Jasmine Rice (cooled) •

Double 8 Cattle Company Fullblood Wagyu Ground Beef • Kimchi (drained and minced finely) • Tofu (drained and minced) • Mung Bean Sprouts (minced) • Red Onion (diced) • Green Onion (minced) • Garlic Cloves (minced) • Ginger (minced) • Toasted Sesame Oil • Soy Sauce • Gyoza Dumpling Wrappers (round) • Egg (for egg wash) •

Double 8 Cattle Fullblood Wagyu Sirloin Tip Steak (sliced thin against the grain) • Grapeseed Oil (divided) • Toasted Sesame Oil (divided) • Corn Starch • Sweet Onion (julienned) • Red Bell Pepper (seeded and julienned) • Garlic Cloves (minced finely) • Thai Basil Leaves • Cilantro Leaves • Soy Sauce • Dark Soy Sauce • Oyster Sauce •

Double 8 Cattle Company Fullblood Wagyu Beef Sweet Italian Sausage • Button Mushrooms (large size, stems removed) • Cream Cheese (softened) • Dried Oregano • Chopped Fresh Parsley • Spray Oil (to coat foil-lined baking sheet) • Grated Parmesan Cheese

Double 8 Cattle Company Fullblood Wagyu Ground Beef • Grated Parmesan Cheese • Panko Bread Crumbs • Egg • Kosher Salt • Hot Sauce • Sweet Onion (minced) • Garlic Cloves (minced) • Minced Parsley • Crushed Tomatoes • Sweet Onion (minced) • Olive Oil •

Double 8 Cattle Company Fullblood Wagyu Beef Sweet Italian Sausage (ground) • Grapeseed Oil • Grated Mozzarella Cheese • Sweet Onion (julienned) • Basil Pesto (from a jar or homemade) • Heirloom Tomatoes (sliced thin and then each slice cut in half) • Pepperidge Farm Puff Pastry Sheets (thawed in the refrigerator) • Egg • Water • Kosher Salt (to season) • Freshly Ground Black Pepper (to season)

Double 8 Cattle Company Fullblood Wagyu Ground Breakfast Sausage • Grapeseed Oil • Sweet Onion (minced) • Garlic Cloves (minced) • Butter • Flour • Whole Milk • Heavy Cream • Thyme (leaves minced) • Crushed Red Pepper • Kosher Salt • All-purpose Flour •

Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak • Large Shallots (peeled and cut into 4 pieces) • Garlic Cloves (smashed) • Grapeseed Oil • Kosher Salt (divided) • Red Wine Vinegar • Sherry Vinegar • Dijon Mustard • Sugar • Grapeseed Oil • Olive Oil • Lacinato Kale (ribs removed and torn into bite-size pieces) •