Wagyu Beef Sajiyeh

Name: Wagyu Beef Sajiyeh
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak (cut into thin strips); 4 TBSP Grapeseed Oil; 1 TBSP Lebanese Seven Spice Blend; 2 TSP Kosher Salt; 3/4 CUP Beef Stock (divided); 1 Yellow Onion (julienned); 3 Garlic Cloves (minced); 1 Large Bell Pepper (seeded and julienned); 2 Jalapenos (seeded and julienned); 6 Pita Bread (warmed)

Double8CattleCompany @double8cattlecompany

This quick-and-easy, one-skillet dish is made with sliced Wagyu sirloin tip steak, yellow onion, peppers, garlic, beef stock, and a spice blend. Served with warm pita bread, the Wagyu beef Sajiyeh is full of flavor! Try this delicious recipe for lunch or dinner!

Double8CattleCompany @double8cattlecompany

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Ingredients

20 minutes

6 servings

1Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak (cut into thin strips)
4 TBSPGrapeseed Oil
1 TBSPLebanese Seven Spice Blend
2 TSPKosher Salt
3/4 CUPBeef Stock (divided)
1Yellow Onion (julienned)
3Garlic Cloves (minced)
1Large Bell Pepper (seeded and julienned)
2Jalapenos (seeded and julienned)
6Pita Bread (warmed)

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Steps

20 minutes

1

PREPARING THE WAGYU BEEF, ONION, AND PEPPERS
Heat the cast iron skillet over medium-high heat.
Add in the grapeseed oil, and heat until shimmering and slightly smoking.
Add in the slices of Wagyu sirloin tip steak, the Lebanese seven spice blend, and kosher salt.
Cook for 5-7 minutes until the Wagyu steak slices are browned.
Remove the beef from the skillet, and set it aside.
Add a 1/2 cup of beef stock to the skillet, and bring to a simmer.
2

Add in the julienned yellow onion, seeded and julienned red bell pepper, seeded and julienned jalapeno peppers, and minced garlic. Stir frequently.
Cook for 5-7 minutes until the peppers and onions are tender.
Add the Wagyu steak slices back into the skillet along with a 1/4 cup of beef stock.
Stir to coat the Wagyu beef and peppers.
Cook for 2 more minutes.
3

FINAL STEPS
Season the Wagyu beef Sajiyeh to taste with kosher salt.
Serve hot with warmed pita bread, and enjoy!