Nigerian Wagyu Beef Suya

Name: Nigerian Wagyu Beef Suya
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak (cut against the grain into 1 1/2-inch-wide strips); 1/4 CUP Grapeseed Oil; 1 CUP Ground Roasted Peanuts; 2 TSP Ground Ginger; 1 TBSP Paprika; 2 TSP Onion Powder; 2 TSP Kosher Salt; 1 TSP Garlic Powder; 1/4 TSP Cayenne Pepper; 1 TSP Crayfish Powder (optional); 1 TSP Chile Flakes; 2 Roma Tomatoes (large diced); 1 HEAD Green Cabbage (sliced thin); 1 CUP Cilantro Leaves

Double8CattleCompany @double8cattlecompany

Nigerian Wagyu beef Suya is made with Wagyu steak slices covered with ground peanuts, ginger, paprika, cayenne pepper, onion powder, garlic powder, salt, and chile flakes. The spiced beef is threaded onto metal skewers and grilled. Served over cabbage salad, beef Suya is full of flavor and perfect for backyard BBQs!

Double8CattleCompany @double8cattlecompany

Saved

Ingredients

20 mins

4 servings

1Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak (cut against the grain into 1 1/2-inch-wide strips)
1/4 CUPGrapeseed Oil
1 CUPGround Roasted Peanuts
2 TSPGround Ginger
1 TBSPPaprika
2 TSPOnion Powder
2 TSPKosher Salt
1 TSPGarlic Powder
1/4 TSPCayenne Pepper
1 TSPCrayfish Powder (optional)
1 TSPChile Flakes
For Serving
2Roma Tomatoes (large diced)
1 HEADGreen Cabbage (sliced thin)
1 CUPCilantro Leaves

Saved

Steps

20 mins

1

PREPARING THE WAGYU STEAK STRIPS
Make sure you’ve cut your Wagyu sirloin tip steak into 1 1/2-inch-wide slices. The result should be about 6-7 steak strips.
In a large bowl, mix the Wagyu steak strips with the grapeseed oil.
In another large bowl, combine the ground roasted peanuts, ginger, paprika, onion powder, garlic powder, kosher salt, cayenne pepper, crayfish powder (if using), and chile flakes. Mix well.
2

Add the peanut and spice mixture to the bowl with the Wagyu steak slices. Massage the mixture into the beef.
Cover the bowl, and refrigerate for 2-6 hours.
3

PREPARING THE WAGYU BEEF SUYA
Pull the Wagyu steak strips from the refrigerator.
Start threading the steak strips onto the skewers, bunching the meat together like an accordion. You should have enough beef for 4 skewers.
Heat a gas grill on medium-high heat for 10 minutes.
Once the grill is hot, add the skewers to the grill.
Grill the Wagyu beef Suya for 5 minutes on each side.
Turn off the grill, and close the lid.
Let the skewers sit inside the hot grill for 10 minutes longer.
4

FINAL STEPS
In the meantime, mix the sliced cabbage, diced tomatoes, and cilantro leaves in a bowl.
Place the cabbage mixture onto a platter.
Once the skewers have cooked, let them rest for 5 minutes.
Then, place the Wagyu beef Suya over the cabbage salad.
Serve warm, and enjoy!