Champagne

Your favorite champagne, I use Proseco for this • Orange juice • Pineapple juice • Grenadine • Champagne flute

that is 4 liters or quarts, white grape juice • champagne wine yeast (7 grams) • fresh water • plus a cup of cane sugar (550 grams)

dried parsley • dried ground rosemary • dried sage • dried thyme • lemon pepper seasoning • salt • turkey • medium orange cut into 8 wedges • medium white onion chopped • medium carrot chopped • celery chopped • champagne •

tequila • champagne

Rum haven • pina colada • pineapple • Champagne • Cherry

fresh Pacific oysters in the shell • chardonnay • champagne vinegar • minced shallots • fresh fresh fresh cracked green or black peppercorns

Bluestem • Peach Liquor • Peach Puree • Champagne • Orange rind

Cheese tortellini • Pre-made buffalo chicken • Ranch dressing • Mozzarella cheese (shredded) • Green onions (optional, for garnish) • Arugula • Cucumber (diced) • Tomato (diced) • Onion (diced) • Hard boiled egg (sliced) • Kalamata olives • Feta cheese •

cup, chopped Lettuce • pieces, halved Kalamata olives • , sliced Hard boiled egg • Cucumber • , diced Avocado • g, shredded Cajun turkey (pre-made) • tbsp, crumbled Feta cheese • tbsp, diced Tomato • tbsp, diced Purple onion • Lemon pepper oil • Champagne vinaigrette

Pinot Grigio grape concentrate • champagne wine yeast • bentonite • sulphite, Sorbate, other for stabilizing and clearing, or • white grape juice with 1 packet champagne yeast, sugar and quart of water

perfectly unblemished ripe plums • granulated cane sugar • non chlorine boiling water • fresh lemon juice • champagne or wine yeast (7 grams)

For 1 pint rhubarb compote: • rhubarb stalks, unpeeled, cut in 1/4” pieces • sugar • orange juice • vanilla extract • For 3 pint bottles of sweet rhubarb wine: • jarfull of rhubarb chunks, skin on, 3 pounds • raisins or dried rosehips for yeast nutrient • black tea for yeast tannin • Sugar • water • Champagne yeast •

Duck Leg quarter, skin on • sparkling wine • small white boiler onions • large scallions • honey • soy sauce • chicken broth • peanut oil • cornstarch dissolved in 2 Tbs cold water • peanut oil for wok frying • duck is $3.30 at the farmers market, for the pearl onions, scallions, add $1, 2 cups chicken broth is 50 cents, cup of prosecco champagne is $3, dinner costs about $3 per person

Champagne Mangos • White Sugar

orange liquor • pineapple juice • grenadine • rum • champagne

Silken egg tofu discs cut to jumbo scallop size • fish sauce • Shaved parmesan cheese • Panko • Granulated garlic • sprays of Olive oil • sweet Paprika powder • cashew Butter • Fresh green onion and parsley garnish

caramel dip • sugar • cinnamon • apple cider • caramel vodka • Champagne • Apple

Ripe open pollinated heirloom California watermelon, called Calsweet, 20 pounds, 10 pounds rind and 10 pounds flesh, or two smaller ones • Granulated Sugar • Champagne yeast • lemon juice to balance the acidity for the yeast • For backfill with simple syrup: 1/2 cup of sugar, 1/2 cup of water • To pickle 10 pounds of watermellon rind

california milled short rice, called sushi rice • non-chlorinated water • Koji kin • Shanghai wine starter yeast balls • distillers or champagne yeast

Leg of lamb, bone in, yields 12 pounds of tender mild meat and fat • thick slices of cured salted bacon • whole heads of mild elephant garlic • large carrots • large celery stalks • large white onions • White cooking wine • Beef Broth • california bay laurel • Thyme • White Pepper to taste • Mint jelly •

organic seedless watermelon for 12 people, 6 pounds flesh, 6 pounds rind • For the sweet and sour pickled rind: • ” square cubed watermelon rind, 12 cups • water • apple cider vinegar • cloves • mild kashmiri dried peppers • cane sugar • meyer lemon wedged • For the watermelon punch: • icecream scoop size watermelon balls, 12 cups • leaves Fresh mint •

Half spring half baby salad mix, washed and dried • pink lady apple, quartered, sliced then cut crosswise • lime juice • dill havarti, sliced and cut in small rectangles • raw pepitas • Creamy Thai salad dressing • homemade Mayonnaise • cup creme fraiche • heavy cream • sour cream • Juice of 1/2 a lime • lime zest •

Meyer lemon peels • Valencia orange peels • mandarin orange peels • cloves • everclear alcohol 50% alcohol • California brandy 80 proof • Granulated cane sugar • turbo yeast • water, makes 5 quarts alcohol

California Brandy 40% alcohol • everclear grain alcohol, 50% alcohol • Cane sugar • water • Whole Vanilla bean or tsp vanilla extract • darkroasted Arabica Coffee beans • Valencia oranges, peels dried • mandarin orange peels, dried • crushed California Walnuts • crushed California almonds

Bar Hill Gin • The Whole Woods Spruce Tip Infused Baird Farm Maple Syrup • Champagne of choice • Spruce for garnish • cranberries for garnish

water • honey • large meyer california lemons • grated, unpeeled ginger root • champagne yeast (Red Star) • (optional: 8 dried hop flowers, we grow Nugget hops)

butter • egg yolks • Champagne vineger • salt & pepper • Lemon juice

oysters • Fresh chives • For the mignonette • spumante champagne • red wine vinegar • small shallot, minced • fresh ground white pepper • Juice of half a lemon

Double 8 Cattle Company Miyazakigyu Flanken-Cut Boneless Short Ribs • Grapeseed Oil • Red Onion (peeled and diced) • Garlic Cloves (minced) • Mexican Lager Beer • Lime Juice • Brown Sugar • Kosher Salt • Hot Sauce • Cilantro (chopped) • Olive Oil • HEART Romaine Lettuce (washed, dried, and grilled) •

champagne • butter • lobster tails cleaned and chopped • Desired amount of fresh parsley finely chopped • olive oil • garlic finely chopped • yellow onion finely chopped