Champagne

Your favorite champagne, I use Proseco for this, Orange juice, Pineapple juice, Grenadine, Champagne flute

that is 4 liters or quarts, white grape juice, champagne wine yeast (7 grams), fresh water, plus a cup of cane sugar (550 grams)

dried parsley, dried ground rosemary, dried sage, dried thyme, lemon pepper seasoning, salt, turkey, medium orange cut into 8 wedges, medium white onion chopped, medium carrot chopped, celery chopped, champagne

tequila, champagne

Rum haven, pina colada, pineapple, Champagne, Cherry

Cheese tortellini, Pre-made buffalo chicken, Ranch dressing, Mozzarella cheese (shredded), Green onions (optional, for garnish), Arugula, Cucumber (diced), Tomato (diced), Onion (diced), Hard boiled egg (sliced), Kalamata olives, Feta cheese

cup, chopped Lettuce, pieces, halved Kalamata olives, , sliced Hard boiled egg, Cucumber, , diced Avocado, g, shredded Cajun turkey (pre-made), tbsp, crumbled Feta cheese, tbsp, diced Tomato, tbsp, diced Purple onion, Lemon pepper oil, Champagne vinaigrette

perfectly unblemished ripe plums, granulated cane sugar, non chlorine boiling water, fresh lemon juice, champagne or wine yeast (7 grams)

Bluestem, Peach Liquor, Peach Puree, Champagne, Orange rind

For 1 pint rhubarb compote:, rhubarb stalks, unpeeled, cut in 1/4” pieces, sugar, orange juice, vanilla extract, For 3 pint bottles of sweet rhubarb wine:, jarfull of rhubarb chunks, skin on, 3 pounds, raisins or dried rosehips for yeast nutrient, black tea for yeast tannin, Sugar, water, Champagne yeast

fresh Pacific oysters in the shell, chardonnay, champagne vinegar, minced shallots, fresh fresh fresh cracked green or black peppercorns

Duck Leg quarter, skin on, sparkling wine, small white boiler onions, large scallions, honey, soy sauce, chicken broth, peanut oil, cornstarch dissolved in 2 Tbs cold water, peanut oil for wok frying, duck is $3.30 at the farmers market, for the pearl onions, scallions, add $1, 2 cups chicken broth is 50 cents, cup of prosecco champagne is $3, dinner costs about $3 per person

Champagne Mangos, White Sugar

Pinot Grigio grape concentrate, champagne wine yeast, bentonite, sulphite, Sorbate, other for stabilizing and clearing, or, white grape juice with 1 packet champagne yeast, sugar and quart of water

Silken egg tofu discs cut to jumbo scallop size, fish sauce, Shaved parmesan cheese, Panko, Granulated garlic, sprays of Olive oil, sweet Paprika powder, cashew Butter, Fresh green onion and parsley garnish

Ripe open pollinated heirloom California watermelon, called Calsweet, 20 pounds, 10 pounds rind and 10 pounds flesh, or two smaller ones, Granulated Sugar, Champagne yeast, lemon juice to balance the acidity for the yeast, For backfill with simple syrup: 1/2 cup of sugar, 1/2 cup of water, To pickle 10 pounds of watermellon rind

orange liquor, pineapple juice, grenadine, rum, champagne

caramel dip, sugar, cinnamon, apple cider, caramel vodka, Champagne, Apple

california milled short rice, called sushi rice, non-chlorinated water, Koji kin, Shanghai wine starter yeast balls, distillers or champagne yeast

Leg of lamb, bone in, yields 12 pounds of tender mild meat and fat, thick slices of cured salted bacon, whole heads of mild elephant garlic, large carrots, large celery stalks, large white onions, White cooking wine, Beef Broth, california bay laurel, Thyme, White Pepper to taste, Mint jelly

organic seedless watermelon for 12 people, 6 pounds flesh, 6 pounds rind, For the sweet and sour pickled rind:, ” square cubed watermelon rind, 12 cups, water, apple cider vinegar, cloves, mild kashmiri dried peppers, cane sugar, meyer lemon wedged, For the watermelon punch:, icecream scoop size watermelon balls, 12 cups, leaves Fresh mint

Half spring half baby salad mix, washed and dried, pink lady apple, quartered, sliced then cut crosswise, lime juice, dill havarti, sliced and cut in small rectangles, raw pepitas, Creamy Thai salad dressing, homemade Mayonnaise, cup creme fraiche, heavy cream, sour cream, Juice of 1/2 a lime, lime zest

ladyfingers (champagne biscuits), (2 cups/470 grams) whipping cream, (12 ounces/340 grams each) cream cheese, instant coffee, gelatin, rum, cocoa powder, chocolate, shaved

Meyer lemon peels, Valencia orange peels, mandarin orange peels, cloves, everclear alcohol 50% alcohol, California brandy 80 proof, Granulated cane sugar, turbo yeast, water, makes 5 quarts alcohol

California Brandy 40% alcohol, everclear grain alcohol, 50% alcohol, Cane sugar, water, Whole Vanilla bean or tsp vanilla extract, darkroasted Arabica Coffee beans, Valencia oranges, peels dried, mandarin orange peels, dried, crushed California Walnuts, crushed California almonds

Bar Hill Gin, The Whole Woods Spruce Tip Infused Baird Farm Maple Syrup, Champagne of choice, Spruce for garnish, cranberries for garnish

water, honey, large meyer california lemons, grated, unpeeled ginger root, champagne yeast (Red Star), (optional: 8 dried hop flowers, we grow Nugget hops)

butter, egg yolks, Champagne vineger, salt & pepper, Lemon juice

Ladyfingers (Champagne biscuits), Whipped cream, Cream cheese, Chocolate, Gelatin or fruit-flavored jelly

oysters, Fresh chives, For the mignonette, spumante champagne, red wine vinegar, small shallot, minced, fresh ground white pepper, Juice of half a lemon