Preheat air fryer oven to 375F. Press jumbo scallop discs from tofu slices. The biggest jumbo scallop is 2 ounces, 1 1/2 inches diameter. My champagne cork stopper makes a two ounce circle, perfect. Place jumbo scallop cut silken egg tofu discs on top of slice of unsalted butter on tray. Drop of fish sauce on top, spray of olive oil on top and sides. Bake 15 minutes till light crust develops.

Serve jumbo tofu scallops au gratin with cheese crust. Tastes great with fresh green onions and parsley garnish. Enjoy.