A big ripe California watermelon, called Calsweet, the one with green stripes and red flesh, makes a gallon of sweet watermelon juice or wine. Fresh cooked and cooled juice from this recipe is delicious, can also be made into wine that is refreshing and enjoyed long after the watermelon season is over.
To test if the watermelon is ripe, tap your knuckle on the spot where the watermelon was attached to the vine. If it sounds like you are knocking on a front door, it is ripe.
If you want a sweeter watermelon wine, you can backfill the wine you made in the bottle later, with a tablespoon of simple syrup made from granulated sugar. So fill your bottle almost to the top, leave head space for a tablespoon simple syrup back fill.

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