Chianti

Beef Chuck cubed • shallots or yellow onion chopped • garlic chopped • celery diced • large russet potatoes peeled,rinsed and cubed • Pinot Noir, or Italian Chianti • Beef broth or, chicken stock or water • large carrots sliced • dried thyme • Tblsp spoon salt • tblsp ground black pepper • tblspoon olive oil •

Double 8 Cattle Company Fullblood Wagyu Top Round Roast (cut into 2-inch cubes) • Butter (divided) • Grapeseed Oil (divided) • Chianti • Large Red Onions (julienned) • Large Shallots (julienned) • Garlic Cloves (peeled and smashed) • CAN Peeled San Marzano Tomatoes (with juice) • Brewed Espresso • Beef Stock • Kosher Salt (divided) • Freshly Ground Black Pepper (divided) •

Double 8 Cattle Company Fullblood Wagyu Beef Oxtail • Dried Porcini Mushrooms • Grapeseed Oil • Kosher Salt & Freshly Ground Black Pepper (to taste) • Sweet Onion (medium diced) • Carrots (medium diced) • Celery Stalks (medium diced) • Leeks (medium diced) • Garlic Cloves (smashed) • Chianti Wine • CAN Diced Tomatoes • Tomato Paste •

Double 8 Cattle Company Fullblood Wagyu Beef Cheeks (cut in 2-inch cubes) • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Extra Virgin Olive Oil • Rosemary • Rosemary Leaves (finely chopped for garnish) • Sage • Small Yellow Onion (peeled and cut in chunks) • Garlic Cloves (finely chopped) • Carrots (peeled and medium diced) • Celery Stalks (medium diced) • Chianti •

pork (you can use a mix of lean and some with fat) • red wine (I used chianti) • water • pepper powder • Italian herb mix • whole red chillies or chilli powder to your taste • Salt • large onion sliced • garlic cloves crushed

lean ground beef • Italian sausage • large onion chopped • large green bell pepper (optional) • container whole mushrooms (cut) • or more cloves garlic, minced • can diced tomatoes or fire roasted tomatoes or whole • can tomato paste • dried oregano • salt • dried basil • dried oregano •

x 28 oz cans diced tomatoes • x 28 oz crushed tomatoes • fresh leaves of basil, chopped • minced garlic • vidalia onion, chopped • carrot, chopped • ribs celery, chopped • dried basil • dried tarragon • dry red wine (preferably Chianti) • kosher salt • water, divided •

garlic salt • Chianti Wine • olive oil • Bartlett Pears • Goose Breast

medium yellow onion, diced • baby portobello mushrooms, diced (optional) • garlic, minced • can whole peeled tomatoes • can Italian seasoned tomato paste • can roasted garlic tomato paste • Chianti red wine (do not substitute) • dried basil • dried oregano • dried parsley • bay leaves • fennel seed •

Boneless Beef Chuck Roast • Salt/Pepper • Olive Oil • Rosemary • Sage • Red Onion - Peeled and Chopped • Garlic chopped • Carrot - thickly sliced/peeled • Celery thickly sliced • Chianti • Plum Tomatoes 28 0z • Pappardelle •

Bottle of dry red wine - preferably Chilean or a cheap Chianti or Merlot • Clear lemonade or soda water • Brandy • Cointreau (optional) • Lemon • Peaches • Pear • Strawberries (optional) • Apples • Brown sugar • Cinnamon sticks • Ice •

Minced Beef (not lean) • Yellow Onion • Garlic Cloves • Sundried tomatoes (in olive oil) • Tomato Passata • Sea Salt • small glass of red wine (Chianti) • Tomato Concentrated Paste • Papadelle Pasta • Light Olive Oil • Extra Virgin Olive Oil • Grated Parmesan Cheese

chuck beef rump / / braising (lean – cubed) / 28 oz . • plum tomatoes chopped / 14 oz . cans • red onion (thickly sliced) / 10 oz . • peppers green (roughly chopped) / 7 oz . • Chianti wine * / 17 fl . oz . • flat leaf parsley dried • sage dried • bay leaves • garlic powder • white onion (finely chopped) / 10 oz . • carrot (finely chopped) / 5 oz . • celery (finely chopped) / 5 oz . •

For the Meatballs: • veal mince (if you can't find, replace with beef mince) • beef mince • pork mince • fresh bread crumbs (about 4 slices of bread should do it, no crusts) • fresh parsley • grated parmesan cheese • salt • ground pepper • ground nutmeg • extra-large egg • Olive oil •