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Opus Magnus Marinara
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A picture of Opus Magnus Marinara.

Opus Magnus Marinara

Goatermeister
Goatermeister @goatermeister

Heavy metal music and Chianti are a great combination

Heavy metal music and Chianti are a great combination

Read more

Opus Magnus Marinara

Goatermeister
Goatermeister @goatermeister

Heavy metal music and Chianti are a great combination

Heavy metal music and Chianti are a great combination

Read more
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Ingredients

3 hrs
12 servings
  • 2x 28 oz cans diced tomatoes
  • 2x 28 oz crushed tomatoes
  • 30fresh leaves of basil, chopped
  • 2 tspminced garlic
  • 1vidalia onion, chopped
  • 1carrot, chopped
  • 2ribs celery, chopped
  • 7 tbspdried basil
  • 7 tbspdried tarragon
  • 1/2 cupdry red wine (preferably Chianti)
  • 1 tbspkosher salt
  • 3 cupswater, divided
  • 3 tbspolive oil, divided
  • 2bay leaves
  • 1 tspblack pepper
  • 1/2 cupfresh Italian parsley
  • 6italians sausages, raw, cut in 6 each link
  • 1tube anchovy paste (for the salt)
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Steps

3 hrs
  1. 1

    Saute chopped onion, carrot and celery for 10 min on medium with 1 tbsp of olive oil.

  2. 2

    Once step 1 becomes loose and fragrant, add garlic. Saute on medium for 3 to 5 min. DO NOT LET GARLIC BROWN/BURN. STIR CONSTANTLY. Once browned slightly, add red wine. Cook until liquid is reduced by 1/2.

  3. 3

    Add all 4 cans of tomatoes, bay leaves. Bring to a boil. Reduce heat. Simmer 20 minutes.

  4. 4

    After 20 minutes, add all herbs & salt and continue stirring. When sauce thickens, add first half of water and 2nd portion of olive oil.

  5. 5

    Continue simmering on med/low only for 1.5 hrs. Babysit this... burnt sauce might make you think you are at a chain restaurant known as the Olive Ga....

  6. 6

    Remove bay leaves, use handheld puree device to puree sauce. If too thick, add second half of water.

  7. 7

    Add all sausage link pieces and anchovy paste. Simmer 20 minutes. Serve over grilled cheese sandwiches with a side of deep fried bologna. Just kidding. Enjoy over pasta of your choice.

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Goatermeister
Goatermeister @goatermeister
on July 10, 2019 01:45

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Keywords

Vidalia Onion Anchovy Italian Sausage Pepper Celery Carrot Tomato Basil Garlic Wine

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