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Chichinga
(3)
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Chichinga posto/ Snake gourd in poppy seed paste
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medium sized snake gourd peeled and cut into small pieces
•
poppy seed soaked in water
•
Salt
•
green chillies
•
turmeric powder
•
kalojeera/kalounji or nigella seeds
•
oil for cooking
35 mins
4 servings
The Epicurean Feast
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Chichinga Curry Bengali Style
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padwal / Chichinga
•
potatoes
•
mustard oil
•
cumin seeds
•
bay leaves
•
ginger paste
•
cumin powder
•
coriander powder
•
red chilli powder
•
turmeric powder
•
ghee
•
sugar
•
20 minutes
2 servings
Rita Talukdar Adak
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Snake Gourd Egg Sabzi
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Snake Gourd/Chichinga cut into half roundrels
•
Cumin seeds
•
Onion chopped small sized
•
Curry leaves(optional)
•
Green chillies slit
•
Turmeric powder
•
Kashmiri red chilli powder
•
eggs
•
Salt
•
Sugar
•
Refined Oil
•
Water
45 minutes
2 servings
Deepsikha Datta
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