Snake Gourd Egg Sabzi

Name: Snake Gourd Egg Sabzi
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Snake Gourd/Chichinga cut into half roundrels; 1/2 tsp Cumin seeds; 2 Onion chopped small sized; 1 sprig Curry leaves(optional); 2 Green chillies slit; 1/2 tsp Turmeric powder; 1/2 tsp Kashmiri red chilli powder; 2 eggs; to taste Salt; to taste Sugar; 2 tbsp Refined Oil; as required Water

Deepsikha Datta @cook_16971076

#indian
This is a simple yet delicious recipe. The combination of egg and snake gourd goes well together and it is a good recipe for breakfast and to carry in tiffin box. People especially kids don't really like snake gourd but if you serve it like this they will definitely have it on their will without any pressure.

Deepsikha Datta @cook_16971076

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Ingredients

45 minutes

2 servings

2 cupsSnake Gourd/Chichinga cut into half roundrels
1/2 tspCumin seeds
2Onion chopped small sized
1 sprigCurry leaves(optional)
2 Green chillies slit
1/2 tspTurmeric powder
1/2 tspKashmiri red chilli powder
2 eggs
to tasteSalt
to tasteSugar
2 tbspRefined Oil
as requiredWater

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Steps

45 minutes

1

Heat oil in a kadhai. Temper with cumin seeds, curry leaves. Let them splutter and loose their aroma. Add onion chopped, green chilli slit. Add the snake gourd chopped.
2

Add turmeric, kashmiri red chilli powder, salt,little sugar. Let the vegetables lose it's water. Cover and cook on low flame until the snake gourd becomes soft tender.
3

In the meantime, crack open an egg in a bowl. Add slight salt and beat well.
4

Open the lid. Check for the doneness of the vegetable. Add the beaten egg and after 10-15 sec start to mix. When the egg forms a scrambly texture off the flame. Serve hot with roti, paratha or plain rice.