Chinese msg

spoons of vegetable oil, more if needed • eggs lightly beaten • table spoons cornstarch • all purpose flour • salt • black pepper • garlic powder • onion powder • paprika • cayenne pepper • msg • chicken breast chopped into bite sized pieces •

Deboned tender hen • Bamboo shoot dice • Chicken liver dice • Shiitake mushroom dice • Cooked lotus seeds • Cooked pork tripe dice • Fresh shrimp meat dice • Chicken gizzard dice • Dried scallops • MSG • Fine salt • Superior stock

Fresh mud crab • Glutinous rice • Diced cooked duck gizzards • Rehydrated scallops • Dried shrimp • Diced bamboo shoots • Peeled cooked peanuts • Diced cooked pork tripe • Rehydrated shiitake mushrooms • Diced ham • Cooked pork fat • MSG •

beef shank • Bo Kho Seasoning powder • garlic (minced) • large shallot (minced) • sugar • chicken bouillon • sea salt • MSG • Five Spice Powder • fish sauce • Neutral Cooking oil • beef tendon •

pork bones (blanched) • Daikon radish (peeled & chunked) • white/yellow onion • scallion heads (or coriander) • rock sugar • salted pickled radish • dried shrimp • fried shallots • salt • chicken bouillon • msg • shrimp (pound & minced paste) •

peeled garlic • shallots • sugar • chicken bouillon • salt • MSG • white pepper • oyster sauce • Thai chiles, minced

Rice • Egg • Shrimp • BBQ Pork (Char Siu) • Soy sauce • Salt • MSG, spicy (optional)

eggs • salt • sugar • Shaoxing or Rice wine • sesame oil • white pepper powder • MSG • cornstarch • water • butter or lard

Minced garlic • Water • Garlic powder, salt, white pepper, a little bit of MSG • Green onion • Diced chicken thigh • Imitation crabmeat • Mixed green peas and 🥕 • Firm Tofu • Peeled and cleaned Shrimp

ground pork • minced ginger • Doubanjiang (fermented soy bean paste) • Shaoxing Wine • sugar • cooking oil • Sui Mi Ya Cai (pickled mustard greens) • green onions • Chinese Cooked Sesame Paste • light soy sauce • Chinkiang Vinegar • garlic, minced •

In Thai called pad bung chinese maybe call it on choy • Garlic • Red Thai chili • Msg • Sugar • Fish sauce • Seasoning sauce • Oyster sauce

boiled rice • Springonins • diced carrots • Green bell pepper grated • Beans finely chopped • Soya Sauce • Garlic chopped • green chillies • Black pepper powder • MSG optional • oil • Salt •

beef • oil • garlic • salt • msg / magic sarap • ketchup • brown sugar • paprika / chili powder • onion

chicken • Chinese sausage • ginger strips • Chinese shiitake mushrooms • soy sauce • oyster sauce • sx wine • salt • msg • sugar • corn starch

ground pork • baking soda + 3/4 tsp water • salt • shrimp, peeled and deveined • baking soda + 1/2 tsp salt • rehydrated shiitake mushrooms, squeezed dry and minced • sugar • lard, melted • white pepper • soy sauce • Better than Bouillon chicken bouillon • Takii mushroom powder (substitute for bouillon if necessary) •

doubanjiang • Lao Gan Ma • fennel seed • ground cardamom, or 8 pods • star anise • white pepper powder • Oil • To taste/make the condiment: minced garlic, chopped cilantro, green onion, soy sauce, msg, sugar, sesame oil

basmati chawal • big carrots

chicken breasts, • small carrot cut into very thin batons, • spring onions cut into 1 inch chunks, • onion, sliced finely into strips, • a red chilli, sliced into fine rings, seeds removed, • lemon juice, • granulated sugar, • smoked sea salt, • msg (optional), • Vegetable oil for frying • medium/large beaten egg, • heaped tbsp cornflour, •

cooked Jeera Rice • shrimps • carrot diced • beans • capsicum chopped • th cup frozen peas • cauliflower florets chopped • onion chopped finely • garlic minced • ginger grated • garlic paste • soy sauce •

Chicken marinade: • boneless chicken breast thinly sliced • black pepper powder • salt • vegetable oil • cornflour • baking soda • vinegar • For the Mongolian Chicken: • green capsicum deseeded and cubed • red bell pepper deseeded and sliced • onion chopped into cubes and petals disintegrated •

finely chopped green cabbage • onion, diced • pork mince • egg • chicken bouillon powder • MSG • sugar • salt • white pepper • sesame oil • cornstarch • wonton wrappers

chicken boiled and shredded or diced • chicken broth • Cream Style Sweet Corn • garlic minced • medium carrot peeled and chopped finely • capsicum chopped finely • green beans sliced diagonally • green onions thinly sliced with green and white parts divided • cornflour mixed with little water • eggs whisked • butter • ground black pepper •

boiled and shredded chicken • garlic minced • ginger paste • garlic paste • potato boiled and mashed • cabbage shredded • carrot chopped into small cubes • capsicum chopped • spring onion chopped • onions chopped finely • green chillies chopped finely • salt or as needed •

Dry Red Chillies deseeded and soaked • garlic cloves minced • refined oil • soya sauce • salt or as required • black pepper powder • Hot and Sweet Tomato Chilli Sauce • homemade Schezwan Sauce • sugar • vinegar • MSG (Ajinomoto) • Orange Red food colour •

Chinese Curry Concentrate, • king prawns, • onion cut into bite sized pieces, • chestnut mushrooms, chopped into halves, • petit pois peas, • Around 230ml water, • Salt to season, • MSG (optional), • Spray cooking oil (I used coconut) • Pak choi, • Egg noodles, • Boiled or fried rice

Your chosen protein, in bite sized chunks, enough for 2 people, • a white onion, sliced, • spring onions, sliced, • large cloves garlic sliced finely, • red chilli seeds left in half, sliced into fine rings, • garlic granules, • plain flour, • corn flour or potato starch, • ground white Pepper, • table salt, • MSG (optional), • Vegetable oil for frying

broad noodles, (Here I've used 'Miaoli Flower Petal Noodles'), • lean pork mince, • Chinese chilli & garlic crunch oil, • spring onions sliced lengthwise finely, • light soy sauce, • dark soy sauce, • msg (optional), • ground white pepper, • sugar