Pad boong (thai / chinese stir fry vegetables)

Name: Pad boong (thai / chinese stir fry vegetables)
Cuisine: American
Ingredients: In Thai called pad bung chinese maybe call it on choy; Garlic; Red Thai chili; Msg; Sugar; Fish sauce; Seasoning sauce; Oyster sauce

Captan_wonton @cook_3108729

In chiang mai I noticed this dish being sold everywhere around the night bazaar.

I had to get my hands on it and try it, looks really refreshing and healthy.

I gave it a go and it was super crisp and just enough savory and spice that gave it enjoyable flavor where you want more and more bites.

This dish cost me 2$ to make.

In chiang mai I noticed this dish being sold everywhere around the night bazaar.

I had to get my hands on it and try it, looks really refreshing and healthy.

I gave it a go and it was super crisp and just enough savory and spice that gave it enjoyable flavor where you want more and more bites.

This dish cost me 2$ to make.

Captan_wonton @cook_3108729

In chiang mai I noticed this dish being sold everywhere around the night bazaar.

I had to get my hands on it and try it, looks really refreshing and healthy.

I gave it a go and it was super crisp and just enough savory and spice that gave it enjoyable flavor where you want more and more bites.

This dish cost me 2$ to make.

In chiang mai I noticed this dish being sold everywhere around the night bazaar.

I had to get my hands on it and try it, looks really refreshing and healthy.

I gave it a go and it was super crisp and just enough savory and spice that gave it enjoyable flavor where you want more and more bites.

This dish cost me 2$ to make.

Saved

Ingredients

In Thai called pad bung chinese maybe call it on choy
Garlic
Red Thai chili
Msg
Sugar
Fish sauce
Seasoning sauce
Oyster sauce

Saved

Steps

1

This is pad bung or maybe called on choy. Check the stems make sure the stems look slim, easier to eat.
2

Cut about an inch off the ends.
3

With your fingers break off the leaves and break the stems about half inch to make bite size peices.
4

Wash your veggies
5

In motor pok pok the G&P
6

In a strainer or bowl put the crushed G&P right on top and sprinkle it with a bit of sugar and msg
7

Add the 3 sauces the amount to add is up to your taste. This is your dish.
8

In a pan or wok heat up some canola oil. Just a little bit of oil like 2-3 table spoon. This is the base to your sauce
9

Once the oil is hot. Put the marinated veggies in on high heat and stir constantly for 2 min. Once the veggies look like spaghetti they are done. Enjoy with rice.