Cod fritters

saltfish (salted cod) • all-purpose flour (more or less) • water • ackee (if you want just saltfish fritters just omit this) • dried thyme • Green onions, chopped • baking powder • Scotch bonnet pepper,minced (more if you like it spicy) • egg • salt and pepper (if you removed to much of the salt from the fish) • oil for frying • garlic cloves,minced

grams salt-cured cod (in small pieces if possible) • grams all-purpose flour • eggs • cup milk • grams baking powder • garlic cloves • parsley • oil for frying

all purpose flour • Scotch bonnet pepper or ground black pepper • Onions • Tomatoes • Baking powder • Salted cod fish • Water • Vegetable oil

Chikuwa (10 cm long) • hard roe Mentaiko salt-cured spicy cod or pollack roe • Mayonnaise • ＊Flour • ＊Water • ＊Aonori • Frying oil

boneless cod fish • all purpose flour • adobo (goya) • sazon (goya) • sofrito (use my sofrito recipe) • black pepper • baking powder • corn oil

Cod filets • Salt / pepper • onion • flour • yeast • parsley sprig or dried • Chives, thyme, bay • cold previously boiled milk • eggs • Chili from Les Antilles (you can find it in any African shop) • Sunflower oil for frying

Saltfish (Cod/Whitefish) • Green Bell Pepper • Red Bell Pepper • Parsley • Scotch Bonnet • Garlic Cloves • Spring Onions • Egg • Plain Flour • Coconut Milk (or Water) • Paprika • All Purpose •

Halibut/cod/basa fish fillets cut into bite size chunks • Dry red chilies crushed • Birds eye green chilies finely chopped • Ginger-garlic paste • Turmeric powder • Red chilli powder • Tandoori masala • Gram flour • Rice flour/cornflour • Greek yoghurt • Lemon juice • Orange food colour (optional) •