Put the cod in water to de-salt it. Change the water the night before use

Use a kitchen towel to dry the cid. Extend the towel, put the cod in it +if possible, the cutsshoukd not touch each other) and roll the the towel all you can.

Mix the flour, the milk, the baking powder and the egg yolkds until you have a slightly runny batter.

Mince the garlic and parsely and add to the batter and mix.

Mince the cod, and add too. Mix.

Bring the egg whites to soft peaks and carefully add in the batter. Use a spatula too stir.

Heat oil in a pan. Once hot yiu can start frying. I use a teaspon to messue the batter per each fritter.