Carribean Fish Fritters

Name: Carribean Fish Fritters
Total time: 1800 s
Yield: 18 servings
Cuisine: American
Ingredients: 3 cup all purpose flour; 1 medium Scotch bonnet pepper or ground black pepper; 3 each Onions; 3 large Tomatoes; 3 tsp Baking powder; 2 lb Salted cod fish; 1 1/2 cup Water; 1 cup Vegetable oil

khalidaphotography @cook_3497783

:hungry

khalidaphotography @cook_3497783

:hungry

Saved

Ingredients

30 mins

18 servings

fish appetizers
3 cupall purpose flour
1 mediumScotch bonnet pepper or ground black pepper
3 eachOnions
3 largeTomatoes
3 tspBaking powder
2 lbSalted cod fish
1 1/2 cupWater
1 cupVegetable oil

Saved

Steps

30 mins

1

Soak the fish in water for 1 hour or more untill fish is soft.
2

place fish into a large bowl pat dry and begin to flake.
3

Dice up onions,pepper and tomatoes.
4

Add the Tomatoes and onions to the cod.
5

Add the flour, baking powder and pepper then stir into the cod.
6

Add the water and stir in until everything is well blended.
7

Heat the vegetable oil in a large pan over medium heat, when the oil is hot using a spoon drop spoonfalls of the batter into the pan.
8

Fry on each side for 5mins until golden brown, drain excess oil with paper towels.