Cooking oiling

egg per muffin mold • Meat of choice: ham, sausage, shredded chicken, etc • Carrot shavings • Blanched Spinach (liquid squeezed out) • Corn kernels • Optional: broccoli, cauliflower, squash, zucchini, mushroom, etc • Salt & Pepper • Olive oil or Butter (for oiling the molds) • OPTIONAL : PANCAKE MIX (FOR BASE)

large eggs • low sodium soy sauce • sage • th cup shredded sharp cheddar cheese (optional) • stick butter for oiling pan

soft flour • salt • oil • lukewarm water • minced meat ( beef or pork ) • thick tomato juice • oregano • sugar • salt • black pepper • oil • mushrooms •

Whole Chicken leg pieces 4 • For first marination:: • Salt • black pepper • Lemon juice • For Second marination:: • Yogurt half kg • Salt • Cumin powder • black pepper • Dry coriander powder • Crushed chilli powder •

sama rice • curd • roasted peanut • mint paste • Rock salt, 1 tea spoon red chilli • baking soda • Ghee for oiling idli stand

plant based margarine • sugar • eggs • milk • self raising flour • Sliced apples dipped in lemon to avoid browning • sugar for sprinkling • teaspoonful cinnamon powder for sprinkling • Sunflower oil for oiling molds

Chocolate cornflakes • coconut bura • dark chocolate powder • jaggery bura • Some pieces cashwenut & almond oil for oiling • cold milk some poppy seeds

mugs plain white floir • mug :half milk half water (warm or room temp) • flora butter • good ghee • Salt 1 tspn • More ghee oil mixture for cooking 2nd oiling process

cupa rice (soaked for 12 hours) • mash daal(white) (soaked for 12 hours) • methi dana (soaked for 12 hours) • Salt • water r as required • medium piyaz cube cut • medium tomatoes cube cut • kashmiri lal mirch (soaked in 1/4 cup vinegar and 1/2 cup water for 30 min) • Salt • oil • rai dana • zeera •

fish • large tomato • large onion • parsley • garlic • Salt • water • Cooking oiling

Ingredients • For the dough • g/14oz strong white flour • g/3½oz semolina, plus extra for dusting • salt • g/½oz fresh yeast or 1½ tsp of dry yeast • ml/9½fl oz tepid water • ml/2fl oz olive oil, plus extra for oiling • For the topping • tomato sauce • pizza toppings of your choice