Rolled Omelette

Name: Rolled Omelette
Total time: 1200 s
Yield: 1-2 people
Cuisine: American
Ingredients: 2 large eggs; 1/2 tbs low sodium soy sauce; 1 pinch sage; 1/4 th cup shredded sharp cheddar cheese (optional); 1/2 tbs stick butter for oiling pan

farrenlock @cook_8033836

Became inspired after seeing so many Japanese animations showing small sized omelettes that'd fit in a lunch box.

farrenlock @cook_8033836

Became inspired after seeing so many Japanese animations showing small sized omelettes that'd fit in a lunch box.

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Ingredients

20 minutes

1-2 people

2large eggs
1/2 tbslow sodium soy sauce
1 pinchsage
1/4th cup shredded sharp cheddar cheese (optional)
1/2 tbsstick butter for oiling pan

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Steps

20 minutes

1

In a small cup or bowl, whisk soy sauce, sage, and eggs together. Put mixture to the side.
2

Using a small frying pan, put pan on medium to low heat and melt the butter. Make sure to grease the whole pan!
3

Poor mixture into pan and let cook until the eggs turns white. Poke out bubbles with fork or knife. When the eggs turn white, use a spatula to slowly roll the egg to the other side of the pan. At this stage, you can add cheese or chopped veggies while you roll if desired.
4

Once rolled, let it cook all the way through until yellow or light brown. You may have to flip the rolled omelette a few times to get it all the way done.
5

Put on a plate, cut into one inch pieces or serve whole! Viola, you're done!