dried figs • sweet, fruity white wine • turkey fillets • butter • dark orange marmalade • mint leaves finely chopped plus a few extra for garnish • juice of half a lemon • salt and pepper
sprouted ragi powder • . 200 ml of water • . 2 figs • almonds • dates • walnuts • raisins • curry leaves • Country sugar as per your taste or you can add pink salt pinch
fresh figs: make a deep cross at the top end but don’t cut all the way through • feta or goats cheese, crumbled or cut into small chunks • walnuts, halves or pieces • rocket / baby leaf/ chicory/ watercress - bitter leaves work better because of the sweetness of the figs • For the marinade: • pomegranate molasses • lemon juice • water • thyme sprigs • salt • For the dressing: • pomegranate molasses •