#GoldenApron23This is a very easy appetizer to make; perfect for a warm summer eveningDelicious with or without additional toppings

Lovely starter

I cooked this dish once as a quick dinner for me and my mum, and again this year for fathers day - and it didn't dissappint! I feel that its a great dish for anyone who loves the cheese as my parents tend to order similar things when we eat out!

Great vegetarian starter or small main for those who want to show off a bit with out all the stress.

The idea for the dish was born from a bag of figs our next door neighbour generously gave us. By coincidence, I already had most of the other ingredients at hand, so it was only a matter of putting everything together. This isn't so much a recipe as it is an assemblage of delicious things, but you don't have to tell your guests that.

Love to deep my crackers on it.

A nice side dish

No fast-food here but a sweet-savoury casual++ dish that won't last. (for 2 persons)

I got a bit sick of eating Camembert on its own so I paired it with some pasta and other ingredients.For Step 2, I mixed the sauce with a whisk as well. It doesn't matter if the mixture is still slightly lumpy, as it tastes delicious that way too. No need to panic! Anyway, as long as the bacon is cooked through and the sauce is warm, everything should be fine. Recipe by Gubigubipuha-

At a certain cheesecake shop, I heard that you should let the filling sit overnight before baking, so I took that tip for this recipe.-For those who would like to enjoy a richer Camembert flavor, use 2 packs of Camembert (200 g) and 100 g of cream cheese.-Poke with a toothpick after letting it sit for at least 30 minutes. If the center is still raw, wait patiently and let it cool completely. For 15 cm [5.9 in] round mold. Recipe by pogue

Nice flavor combination of mixed berries, pine nuts and mint with creamy brie. Great flaky crust. Served with thinly sliced toasted bread and fresh fruit. Many tasty variations using different fruit and spices.