Wrapped figs with camembert
Open in Cookpad AppSteps
- 1
Preheat the oven to 220C/425F/Gas 7
- 2
Split open the figs and stuff each one with a piece of camembert
- 3
Wrap each fig with two slices of pancetta. Place on a baking tray and cook in the oven for 5-6 minutes or until the pancetta is golden and the cheese has melted
- 4
Remove the figs from the oven and drizzle with a little port and balsamic vinegar
- 5
Sprinkle with thyme or basil leaves, to serve
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