Filter

filter coffee, or any finely ground coffee • boiling water • cup, hot milk • sugar or sugar substitute • South Indian coffee filter

freshly ground coffee (per 8 oz of water) - Use medium to coarse ground coffee for best results • fresh, filtered water is recommended per cup of coffee • 6-8 quart Instant Pot • for coffee grounds measurement • measuring cup for accurate water measurement • For stirring • Fine mesh strainer/large coffee filter

freshly ground, 95% lean Wagyu beef • fresh tender green asparagus tips • fresh arugula lettuce leaves • cashew nuts, crushed • Parmesan cheese, grated • dill gherkins • lemon zest • dijon mustard • soy sauce • capers • whole fresh lime • small shallot •

ripe fresh honeydew melons cut in cubes, white/green • cane sugar rum, 100 proof, for honeydew melon • fresh cantaloupe melons cut in cubes, orange • vodka, 100 proof, for canteloupe melon • cane sugar • water • vanilla extract

green zucchini squash, 1/4” slices • green zucchini squash, 1/2” slices • yellow crookneck squash, 1/4” slices • yellow crookneck squash, 1/2” slices • striped green summer squash, 1/4” slices • striped green summer squash, 1/2” slices • flaked seasalt • cornmeal • canola oil, to be filtered and reused

octopus • all-purpose flour • soda water, 12 ounces • flaked seasalt • black pepper • cornstarch • baking powder • high heat no smoke vegetable oil, like grapeseed oil

Make perfect rice • dry rice to make 2 cups cooked rice • turmeric • sweet soy sauce • dry shredded coconut • cold water • Fry rice with flavorings • fluffy cold cooked rice, 32 tablespoons • peanut oil • heaping teaspoons, your choice of cooked or baked filling, shredded chicken, shredded beef, shredded lamb, shredded pork, or ground, flaked fish, diced tofu or diced omelette • onion powder • garlic powder •

Extra firm tofu, cubed and dried • Peanut oil, 1” deep in skillet • Shallots • Apple quarters • Button mushrooms • Red Cherry tomatoes • each salt, pepper, onion powder, garlic powder, and Tbs each cornstarch and flour • Peanut sauce from cup fresh peanuts, 2 kemiri nuts, cup dried coconut, 2 Tbs soy sauce, 2 Tbs palm sugar and Tbs fermented red pepper sauce • peanut oil, to be filtered and reused • Serve with cup of steamed sushi rice from 1/2 cup dry rice

red snapper filet, cut in 1” chunks • rock salt to extract fish juices • Herb mix, 1/4 Tsp each: sweet paprika, nutmeg, ginger, turmeric, garlic, crushed laurel leaf, celery seeds, black mustard seeds • oats flour • milk • apple cider • fresh farm egg • peanut oil • fresh lemon • french fry cut fresh russet potatoes to fry in hot peanut oil

dry Jasmine rice to make 500 grams cold cooked rice • rice wine, 60 milliliters • rice vinegar • boiled and cooled water

chopped ripe mangos • vodka • cane sugar in cup of boiling water to make simple syrup • brewers yeast per quart mason jar • Also see strawberry margerita recipe

new crop Russet potatoes, skin on, sliced 1/4” thick • corn starch • canola oil, to be filtered and reused, this method uses only 2 Tbs oil • flaked seasalt or sweet dried red paprika powder, or Sabatini truffle zest

For the liqueur: • ripe sliced strawberries • 80 proof vodka, 40% alcohol • water • sugar • For the icecream: leftover strawberry pulp from liqueur • For the strudel: • strawberries • For the wedding pie: • strawberries • For the fruit pizza: • strawberries •

chopped clams frozen in clam juice • pork shoulder or loin, in chunks • For the marinade: • white wine • lime juice • sugar • sesame oil • smoked paprika powder • peeled garlic, crushed • laurel, crushed • For the cooking: • sesame oil •

For the spicy shrimp: • large fresh unpeeled shrimp, one pound • gochujang paste • avocado oil • Whipping cream • For the ragout: • ghee (doesnt splatter) • all purpose Flour • Egg yolks, beaten • corn starch in 2 Tbs cold water • For the 16 shrimp balls: • Breadcrumbs •

Fresh Curtido Cold slaw, made from: • red or white cabbage, • onion • jalapeno pepper • thin slice carrot, slivered • cucumber, slivered • cup apple cider vinegar • cup water • Mexican oregano • fresh Corn tortillas, yellow or blue corn,crisped in airfryer oven • Avocado Mayonnaise Sauce from greek yoghurt and mashed avocado, mixed with fresh pico de gallo and adobo sauce • fresh pico de gallo : roma tomato, onion, chipotle pepper, lemon juice, cucumber, cilantro •

milk • water • instant coffee • sugar

Boiling water ~ • Tea - • Elaichi green/cardamom - 3 crushed • Nutmeg - • Cinnamon powder - • Ginger fresh; deskinned - 2 inch piece crushed • - 3 numbers crushed • Fennel seeds optional - • Black pepper coarsely ground - • Star anise (optional) - 1 number

Make 2 crabcakes, quarter pounder size: • Whole Dungeness Crab, 1 1/4 pound, both claws, precooked in seawater, use claw and legmeat, +/- 3 ounces, + crab body meat, +/- 3 ounces • breadcrumbs for stuffing, plus 1 ounce breadcrumbs for coating • homemade mayonnaise • minced shallots • unsalted butter • fresh winterbeet leaves • Habanero pepper sauce • Large fresh farm eggs • Freshly ground pepper • Top with lime aioli mayonnaise dip • For the crab chowder: •

pure pork fat or bacon, unrendered, cut in strips • lean pork shoulder meat, cut in strips • frying oil, to be filtered and reused • red Onion, cut in strips • thumbnail Ginger, cut in strips • Breadcrumbs • dairy cream • garlic, peeled • Nutmeg, rasped • Coriander • Salt • Pepper •

The Batter: • baking powder • yeast • cake flour • full milk • yoghurt • large fresh farm egg • seasalt • Coating the apple slices before dipping in batter: • Sprinkle of sugar • Dusting of ground cinnamon • ” slices from large Apple, skin on •

For the wrappers: • fresh farm egg • All purpose flour • Corn starch • seasalt • Water • For the filling: • shrimps per eggroll, 16 per person • slivered mild red onion • slivered napa cabbage • slivered sweet red pepper • Nest of Mung bean glass noodles •

cod fish cheeks, or cod filet, 12 pieces, at least 1” thick • ground spices, each: paprika, nutmeg, turmeric, ginger, garlic, pepper, laurel leaf, celery seeds, black mustard seeds • rice flour • dark beer or sparkling apple cider • milk • fresh farm egg • himalayan coarse rock salt • peanut oil for frying, to be filtered and reused

For the sweet potato french fries: • peanut oil • yellow sweet potatoes • flaked seasalt • For the deep fried carrot rounds: • carrots • peanut oil reused from the sweet potato fries • parmesan cheese • bread crumbs • Beaten eggs • For the spicy catfish nuggets: • peanut oil, reused from the carrot rounds •

large yellow sweet potatoes, fresh and hard, about a pound • large red yam, fresh and hard, about a pound • high smoke point (500F) avocado oil, peanut oil (450F) or grapeseed oil (400 F) • choice of pepper, garlic powder, onion powder, sweet paprika powder • Sprinkle of Flaked Maldon sea salt • Homemade mayonnaise, or • Homemade ketchup, or • Homemade avocado mayonnaise, or • Homemade eggplant mayonnaise

all purpose flour • full milk • molten butter • dry yeast • fresh farm egg • raisins • currants • seasalt • Peanut oil, paper towel and funnel to filter and reuse

ground coffee • water • milk • sugar

large 1 pound Russet or Yukon Gold potato, skin on • corn starch • peanut oil to fry, filter, and reuse • Sprinkle of flaked Maldon sea salt

calamari steaks, 1 pound • baking powder, 4 Tbs all-purpose flour, 1 Tbs cornstarch, 4 Tbs milk • frozen peeled tiny Newport shrimp • fermented shrimp meat (amazon, called trassi) • sushi rice • sweet paprika powder • Small Heirloom tomato • Small Mild red onion • Small Sweet green pepper • Small Sweet red pepper • frozen green peas • saffron tea •

blue agave plant heart, 8 years old, about 20 pounds, turkey size, quartered top to bottom