all purpose flour • yeast • extra virgin olive oil • hot water from tap • extra virgin olive oil for coating • melted butter • granulated garlic powder • granulated onion powder • salt • ground white pepper
Fists full of wheat flour depending on no. Of Chappatis. (Example: 10 fists full = 10/11 Chappatis) • oil • Water to knead the dough (I used 2 cups for 15 fists full of flour) • salt
griddle / tava • Rolling pin and board • Kneaded Dough (check my previous recipe for kneading the dough) • Oil for brushing • Wheat / all purpose flour for dusting
jowar flour sorghum flour • wholewheat flour • oil • yoghurt or little more if needed. Try to use sour yoghurt • sugar • carom seeds • asafoetida hing • turmeric powder /haldi • red chilli powder • ginger garlic paste • water if needed to knead the dough • salt •
Bianco Italian Sausage with Basil • Bartlett Pear • Goat Cheese • Shredded Mozzarella • Flatbread I used Mama Marias • Garlic crushed • extra virgin olive oil • Crushed get pepper • Shredded basil