Stuffed flatbreads

white or all purpose flour • salt • warm water • size potatoes peeled,boiled • salt • crushed red chilli pepper • roasted cumin seeds powder • ground black pepper • size onion finely chopped • or to taste green chillies finely chopped • cilantro chopped finely (0ptiona) • oil or butter for frying •

For Spinach purée:- 1 bunch / 1/2 kg Spinach leaves • Salt – a generous pinch • 1 tsp sugar/optional • Iced water – as required • 1/2 cup fresh coriander leaves • 2-3 garlic cloves • 1-2 Green chilies • 2 tsp Dry fenugreek leaves (kasuri methi) • 1 cup all purpose flour • 3-4 tbsp semolina • 1tsp salt • 2-3 tbsp oil •

wheat or all purpose flour • flour for dusting working surface • salt • butter or olive oil • warm water or as required • oil for greasing tawa pan • medium size sweet potato • eggs • oil • seasoning • dry chili pepper • curry powder •

fine semolina • water • salt • oil

For the dough : • whole wheat flour • oil or ghee • Water as needed for soft dough • For the potato filling: • medium boiled potatoes, mashed • salt (adjust, glaze is salty) • black pepper powder • green chili paste (for mild aroma) • whole cumin seeds • coriander powder • cumin powder •

Bajra (Millet) Flour • Salt to taste​ • leftover Baingan Bharta • Ghee for roasting

🌻For dough: • wheat flour /All purpose flour (2 to 3 tbsps more to roll) • oil (optional) • clarified butter / Ghee for cook /fry • 🌻To Stuff: • grated radish (450 grams,peeled & grated) • green chillies chopped (optional, leave out for kids) • fresh coriander leaves chopped • turmeric powder • red chilli powder OR to taste • garam masala • roasted cumin powder •

plain flour, extra for dusting, • olive oil, • water, • fennel seeds, • salt • lean pork mince, • baby spinach leaves, chopped very finely, • onion chopped very finely, • smoked paprika, • garlic paste, • cayenne pepper, • ground cumin, •

all-purpose flour • salt • yoghurt • olive oil • instant dry yeast • warm water • Filling • spinach finely chopped • olive oil • onion finely chopped • black pepper powder • Salt •

Bajra Flour • salt or as per taste • Lukewarm Water for kneading the dough • Ghee (Clarified Butter for shallow frying) • Dry flour for rolling • Boiled Potatoes • Roasted Cumin Powder • Amchoor Powder • Red chilli powder • Coriander Powder • Salt • Chopped Green chillies (I have not added)

whole wheat flour – 360 grams • water or add more if required • salt or as required – optional • Ghee or oil, add as required – optional • cauliflower head – finely grated • green chili – chopped finely or 1 teaspoon finely chopped • Garam Masala Powder or as required • red chili powder or as required • as per taste salt • as required Ghee (clarified butter) or oil

all-purpose flour • dry yeast • or as needed cold water • all-purpose flour • finely chopped veggies • (Cauliflower, Cabbage, carrot, green bellpepper) • blanched peas • chopped coriander leaves • chopped green chilli • chopped ginger • asafoetodia • tomato sauce •

strong wholemeal flour (I used spelt) • strong white flour, plus extra for dusting • dried yeast • sea salt • natural yoghurt • lukewarm water • Olive oil • beetroot leaves, or mixture with spinach or rainbow chard • small onion • garlic • lemon, the juice and zest • feta cheese (or goats cheese) •

flour • baking powder • salt • milk • yeast • melted butter • Chopped onion • Oil • grated carrot • Sliced cabbage • chilli powder • thyme •

Peethi potato fillings • Atta • Oil or ghee as required

plain flour 2 tbsp milk powder • plain yoghurt 2 tbsp melted butter or ghee • lukwarm water 1 tsp yeast • salt 1 tsp sugar • baking soda 1 egg (optional) • minced lamb,beef or chiken 1 small onion, finely chopped • garlic & ginger paste • fresh green chilies,finely chopped • fresh coriander, finely chopped • red Chilli flakes(optional) • coriander powder 1/2 tsp white cumin seeds • garam masala 1/2 tsp salt or to taste •

corn • green peas • chopped red capcicum • chopped green capcicum • chopped yellow capcicum • salt • black pepper powder • spoon • red chili flakes • garam masala powder • oil • homemade paneer •

wholewheat chapati flour - • boiled, peeled, mashed potatoes • th red onion finely chopped • coriander leaves finely chopped handful • salt, pepper - according • garam masala • cooking oil

potatoes quartered and boiled • onion chopped finely • green chillies chopped • chopped coriander • ginger paste • roasted cumin powder • asafoetida • red chilli powder • garam masala • salt and sugar • maida/flour for the dough • wheat flour •

plain flour • cold water + 3tbsp more water • feta cheese • salt • Stuffing ingredients • cooked potatoes, peeled and mashed • bell pepper, finely chopped • medium onion, finely chopped and sautéed • dried mint • garlic powder • Salt and pepper • small bunch of each fresh coriander & parsley, finely chopped •

The Covering (Roti / Flatbread) : • Whole Wheat Flour • Oil • Salt • Water for kneading the dough • Stuffing : • medium Potatoes (Boiled) • Cumin Seeds • Red Chilli Powder • Garam Masala Powder • Aamchur Powder (Dried Raw Mango Powder) • Chaat Masala •

large potatoes, boiled and peeled • onions finely chopped • green chillies finely chopped • freshly roasted cumin seeds • dry coriander powder • carom seeds/ajwain • Salt • Red chilli powder • garam masala • whole wheat flour • water • Oil to roast the parathas

Flour • Yeast • Milk • Suger • Water • Ketchup • Mayonnaise • Cabbage carrots • Chicken breast • Cabbage • Carrots • Black pepper •

medium sized Potatoes • chopped coriander leaves • onion chopped finely • oil • Ginger garlic paste • turmeric powder • cumin seeds roasted • wheat flour • all plain/ purpose flour • green chilli finely chopped(as per your slice tolerance levels) • Salt • Water •

Dough - • whole wheat flour (atta) Makes 5 parathas • salt • ajwain (carom seeds) • oil • Stuffing - • spinach • frozen green peas • oil • asafoetida • cumin seeds • grated ginger •