Flatbread pizzette w/ Sausage, Pear, Goat Cheese an Mozzarella

Name: Flatbread pizzette w/ Sausage, Pear, Goat Cheese an Mozzarella
Total time: 1800 s
Cuisine: American
Ingredients: Bianco Italian Sausage with Basil; 1 Bartlett Pear; 2.5 oz Goat Cheese; 1 cup Shredded Mozzarella; 1 Flatbread I used Mama Marias; 5 cloves Garlic crushed; 2 Tbsp extra virgin olive oil; 1 tsp Crushed get pepper; 1/4 cup Shredded basil

Robin Perry-Boston Kitchen @cook_11934126

A Delicious Pizzette using Bianco Meats, Italian Sausage with Basil this came out so good!

Robin Perry-Boston Kitchen @cook_11934126

A Delicious Pizzette using Bianco Meats, Italian Sausage with Basil this came out so good!

Saved

Ingredients

30mins

Bianco Italian Sausage with Basil
1Bartlett Pear
2.5 ozGoat Cheese
1 cupShredded Mozzarella
1Flatbread I used Mama Marias
5 clovesGarlic crushed
2 Tbspextra virgin olive oil
1 tspCrushed get pepper
1/4 cupShredded basil

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Steps

30mins

1

Cut sausage into 3 inch in length you need 6 links, heat 2 cups of water till it's simmer then add sausages cook for 5 mins just want to parboil to slice will finish cooking in oven set aside
2
3

Pre heat oven to 400 degrees
4

With a mandoline or use a sharp knife to thinly slice pears set aside
5

Plsce parchment paperr on a baking xheet and plzce flatbread on it rub bread with olive oil
6

Spread goat cheese on bread spread garlic then mozzarella
7

Place pear slices in your desired design I cut my pears in half
8

Take sausage and slice them into 1/4inch pieces and place on bread add basil and place in oven till crust turns golden about 15mins.
9

Remove from oven and slice in squares enjoy😚