Glace

For the Pastry: • Plain flour • Icing sugar • Unsalted butter, cold and cubed • Egg yolk • Cold water • For the Filling: • Raspberry and Plum jam (Or Cherry if you want but not if doing UK style Cherry Bakewell lol) • Unsalted butter, softened • Caster sugar • Ground almonds • Eggs, beaten •

thyme dried • whole peppercorns • parsley • bay leaf dried • Espagnole sauce see my recipe • beef stock see my recipe Batch 2

Butter or oil • Salt, pepper • Chicken, 1.25-1.5 kg, cut for sauté • Shallots, chopped • Button mushrooms, washed and sliced • tbsp Dry white wine • Jus-lé, demi-glace or reduced brown stock • Tomato concassé • Parsley and tarragon, chopped

œufs, • sour cream (crème épaisse), • sucre • vanille, • levure chimique bien bombé, • d'huile, • de farine • La farce, • Nuttela+ • chocolat noir fondue • Au bain marie • amande effilées, •

bacon • Hot Italian sausages • ground beef • large mushrooms diced • celery stalks diced • carrots diced • Jalapeño diced • Garlic cloves minced • beef broth • red wine • veal/beef Demi-glacé (see picture below) • tomato paste •

duck, cut up • pork loin back ribs • water • salt • celery • onion • parsley • whole allspice • whole cloves • vinegar • Kitchen Bouquet Gravy Maker • condensed veal demi-glace (Optional, but recommended. You can get it on Amazon.) •

roll pastry • cornstarch • full fat milk + 1 tb • sugar • full fat fresh cheese • eggs • soaked raisins • good quality vanilla essence or rhum essence • Powder sugar to glace

Double 8 Cattle Fullblood Wagyu Beef Carpaccio/Sukiyaki Beef Strips (cut into 2 inch pieces) • Red Wine (divided) • Kosher Salt (divided) • Freshly Ground Black Pepper (divided) • Grapeseed Oil • Yellow Onions (julienned) • Shimeji Mushrooms (cut off the root end and separate out the mushrooms) • Button Mushrooms (sliced) • Butter • Tomato Paste • Garlic Cloves (minced) • Brown Sugar •

■Dacquoise • ・60ｇ(2 oz) egg white, chilled • ・20ｇ(0.7 oz / 5 tsp.) granulated sugar • ・50ｇ(1.76 oz / about 1/2 cup) almond flour • ・30ｇ(1 oz / 3.5 Tbsp.) powdered sugar • ・9ｇ（1 Tbsp.）cake flour • ・powdered sugar (for sprinkling) adjust to suit your needs • ■Pumpkin Glace • ・90g (3.2 oz) pumpkin, net weight • ・1 Tbsp. granulated sugar • ・1 Tbsp water • ・cinnamon powder : •

ground chuck • sausage bulk • ground pork • drained Pinto beans • fire roasted corn not drained • hominy drained • mushroom broth • demi glace mix • medium onion • black beans drained not rinsed • ground cumin • ground white pepper powder •

Dry ingredients : • all purpose flour • granulated sugar • salt • cinnamon powder • baking soda • baking powder • / 58 gram butter • Wet ingredients : • egg • red food coloring • vanilla extract •

Stove Top stuffing (chicken herb or everyday) • chicken broth • chicken Demi-glacé • heavy cream • butter • bacon • pepperoni slices • chopped celery • chopped onion • finely chopped carrots • large minced garlic clove • lemon juice •

inch slices of beef tenderloin steak • shallot minced • garlic clove minced • brandy • Dijon mustard • Worcestershire sauce • veal demi-glace combined with one cup of beef broth • heavy cream • salt pepper and hot sauce • lemon juice • mushrooms sliced Cremini or Button • Assorted fresh herbs as desired such as parsley, chives and thyme •

veal cutlets pounded thin with a jacquard • chicken broth combined with 1 box chicken Demi-glacé • dry white wine • fresh lemon juice • capers drained and rinsed • cold butter • Assorted fresh herbs chopped (I used basil, thyme, parsley, and oregano) • Seasoned flour for dredging • Salt and pepper and a pinch of red pepper flakes to taste • Oil and butter for sautéing • shallot or one slice of sweet onion chopped fine • Too garlic cloves finely minced

butter • dark soft brown sugar • eggs • plain flour, sifted • allspice • ground cinnamon • ground nutmeg • black treacle • lemon or orange juice • seedless raisins • currants • sultanas •

water • sugar • chestnuts • vanilla

vanilla ice-cream • mixed dried fruit (with or without peel) • amaretto or rum • chopped glacé cherries • unsalted pistachio nuts, bashed in pestle and mortar • frozen raspberries • Zest of half a lemon

sliced canned Pineapple pieces • unflavored gelatin • condensed milk • lemon juice • grm cream • Few drops pineapple essence • Few drops edible yellow colour • powder sugar • Glace cherries as required

32 oz Beef Broth • Quality Merlot Or Cabernet Sauvignon Wine • Sun Dried Tomatoes • Fresh Ground Black Pepper • White Mushrooms • Brown Mushrooms • Sorrel Mushrooms • Portabella Or Baby Mushrooms • Shitake Mushrooms • Fresh Minced Garlic • Shallot [fine sliced-about 1/4 cup]

french fries (14x4) • mushroom • feta cheese • demi glace powder • mozzarella cheese • chives • red pepper

or 1/2-1 normal size European pears (I used Seckel pears in the photo) • White wine • Butter • Sugar • Olive oil • Pomegranate seeds (optional)

Carrot • Sugar • Margarine (or butter)

Ground meat (mixed pork and beef, or just pork) • Onion (minced) • Panko • Milk • Egg • Salt • Pepper • Nutmeg • Flour • Butter • Red or white wine • Water •

Potatoes • ladleful Leftover hayashi sauce • Salt and pepper • Egg • Flour • Panko • Oil for deep frying • Sauce • Water • Sugar • Mirin • Ketchup •

Ground beef (or beef and pork mix) • Onion • Egg • Dried panko • Milk • Salt and pepper • Nutmeg • or pack Demi-glace sauce (canned) • Tomato ketchup • Red wine (or white wine) • Water • Soup stock cube •

Carrot • Corn kernels (canned or frozen) • Green beans (frozen is fine) • cubes Butter (or margarine) • enough to cover vegetables Hot water, cold water, or corn juice • Sugar • Soup stock granules (Consomme bouillon powder) • Salt and pepper

Plums left over from Umeshu (de-seeded) • Sugar

Egg whites • Hazelnut powder • Cake flour • Raw cane sugar • Maple syrup • Unsalted cultured butter • Salt • of each Marron glacés (broken ones are fine)

Carrot • Margarine • Water • Sugar • Salt and pepper