Colorful 10-Minute Vegetables Glacés in the Microwave

Name: Colorful 10-Minute Vegetables Glacés in the Microwave
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium Carrot; 100 grams Corn kernels (canned or frozen); 100 grams Green beans (frozen is fine); 2 cubes Butter (or margarine); 1 enough to cover vegetables Hot water, cold water, or corn juice; 2 tbsp Sugar; 1 tbsp Soup stock granules (Consomme bouillon powder); 1 dash Salt and pepper

cookpad.japan @cookpad_jp

I almost always make this when we're having hamburgers or steak. While you're using the microwave for your baked potato, prepare your vegetables for glazing. Then you can use the heat resistant container to microwave the glazed vegetables while the potato is in the toaster oven, so that you will have 4 vegetable sides ready at about the same time.

Season according to your tastes!! If the carrots come out too hard, add more time. For our 700 watt microwave I give them one go (then check to see if they're too hard). Please warm them when the main dish is ready so they can be served together.

You can also swap the green beans for boiled spinach. Recipe by nahota mama

cookpad.japan @cookpad_jp

You can also swap the green beans for boiled spinach. Recipe by nahota mama

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Ingredients

4 servings

1 mediumCarrot
100 gramsCorn kernels (canned or frozen)
100 gramsGreen beans (frozen is fine)
2cubes Butter (or margarine)
1enough to cover vegetables Hot water, cold water, or corn juice
2 tbspSugar
1 tbspSoup stock granules (Consomme bouillon powder)
1 dashSalt and pepper

Saved

Steps

1

Chop the carrots into halved round slices and the green beans into 3 or 4 cm pieces, then put into a heat resistant container.
2

Add the flavoring and water, cover with a lid (or wrap), and microwave for 10 minutes.
3

"Baked Potatoes with your Microwave and Oven Toaster" and you've got 4 finished warm vegetables.
https://cookpad.wasmer.app/us/recipes/143979-baked-potatoes-with-your-microwave-and-toaster-oven

Baked Potatoes with your Microwave and Toaster Oven