Grated cow skin

For the sauce:, Unsalted cultured butter, Organic Red Cow Heavy cream powder, (amazon), makes 1/2 cup, All purpose cake flour, Beef broth, For the meatballs:, frozen White luxury bread, crusts removed, save for soup, Air fryer Bread, Ground pork, no more than 20% fat, Ground beef, no more than 20% fat, large Fresh farm egg, chopped white mild onion

Double 8 Cattle Company Fullblood Wagyu Soup Bones (thawed), Large Carrots (large diced), Celery (large diced), Yellow Onion (large diced), Red Onion (keep skin on, large diced), Red Onion (keep skin on, large diced), Leeks (large diced), Thyme (fresh), Cold Water, Unsalted Butter, Grapeseed Oil, Sweet Onions (julienned)

Grated coconut, cumin seeds, turmeric powder, green chilli, curd, Neelam Mangoes,skin removed and sliced into medium cubes, green chillis slit, curry leaves, jaggery melted,and sieved thoroughl, coarse black pepper powder, curd in room temperature,beaten well.i used my mixer to give it a whip to bring to smooth consistency, Salt to taste

medium size red bell pepper (tatashe), medium sized tomatoes, scotch bonnet (rodo), large onion bulb, cooking spoon vegetable cooking oil, cooking spoon palm oil (epo pupa), Assortedmeat/ofals (kidney,liver,tripe,heart), Cow skin (ponmo), Seasoning cube (I prefer knor), Ginger/garlic (minced or grated), Salt