My bukka style stew

Name: My bukka style stew
Cuisine: Nigerian
Ingredients: 10 medium size red bell pepper (tatashe); 10 medium sized tomatoes; 5 scotch bonnet (rodo); 1 large onion bulb; 2 cooking spoon vegetable cooking oil; 2 cooking spoon palm oil (epo pupa); Assortedmeat/ofals (kidney,liver,tripe,heart); Cow skin (ponmo); Seasoning cube (I prefer knor); 1/2 tsp Ginger/garlic (minced or grated); Salt

chef hurlarr @cook_4471228

Lagos nigeria

Ok so I have visited few bukkas especially amala joints,and I love the fact that they have variety of assortedmeat in there pots,so that prompted me to want to make mine as well.so when I crave it,I just make it instead of going to the bukka .
I hope it helps your cravings too

chef hurlarr @cook_4471228

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Ingredients

10medium size red bell pepper (tatashe)
10medium sized tomatoes
5scotch bonnet (rodo)
1large onion bulb
2cooking spoon vegetable cooking oil
2cooking spoon palm oil (epo pupa)
Assortedmeat/ofals (kidney,liver,tripe,heart)
Cow skin (ponmo)
Seasoning cube (I prefer knor)
1/2 tspGinger/garlic (minced or grated)
Salt

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Steps

1

Wash and smoothly blend all your peppers together with onions
2

Clean cow skin in and out,then soak in salt water till you are ready to use
3

Wash ofals/assortedmeat very well,then season with ginger,garlic,onions,seasoning cube and salt(cook for about 30-40minutes)because I like it very soft
4

Now put a clean pot on the cooker add your palm oil and vegetable oil,when it's hot you add chopped ginger,garlic and onions and fry till it's golden brown,make sure it doesn't get burnt then add your smoothly blended pepper
5

Now add seasoning cube and salt and cover to cook for about 20minutes
6

After 20minutes add cow skin and assortedmeat with a little beat of stock water then cook till oil start to flow on top of the stew
7

And my bukka style stew is ready
8

So I had mine with amala