Guanciale

Spaghetti • Guanciale • eggs • Parmesan and/or Pecorino cheese (finely grated) • Black pepper • Salt

mezzi paccheri pasta • guanciale (or pancetta, if not available) • peppercorns of different varieties, if available • egg yolks • egg • Parmigiano Reggiano (Parmesan cheese), finely shredded • Pecorino Romano, finely shredded

pasta • guanciale or bacon • diced celery • diced onion • diced carrots • garlic • tomato paste • pasta water • Parmesan cheese (optional)

đế pizza giòn • kem chua (sour cream) • muối, hạt tiêu nêm vừa khẩu vị • tỏi cô đơn, xắt nhỏ • phô mai mozzarella bào vụn • parmesan bào vụn • guanciale, hoặc bacon, hoặc pancetta

Pancetta (or Guanciale, if you can find it) • Fresh or Refridgerated Pasta (best not to use dry pasta) • eggs • Fresh Grated Parmesan Cheese • Salt/pepper

Pasta • fresh grated parmesan • Guanciale • Salt and pepper • eggs

Bucatini pasta • Extra virgin olive oil • cubed guanciale or pancetta • garlic, Finely chopped • onion, Finely chopped • chilli pepper flakes, QB • (540)mL plum tomatoes, crushed • grated pecorino cheese • salt.

boneless pork shoulder • dried porcini mushrooms • thyme • freshly ground fennel seeds • hot water • unsalted butter • panchetta (coarsely chopped or u can use same amount of guanciale) • diced yellow onions • garlic, minced • tomato paste • carrots, peeled & diced • chicken broth (homemade or can) •

Lardons or guanciale • eggs • Pecorino cheese if you have • bit of olive oil • Ground peppercorns • Spaghetti 200g or enough for 2

spaghetti quadrati • guanciale • egg yolks • whole egg • pecorino

Pasta of your choice • pancetta or guanciale • tomato sauce • little of cheese • salt

pasta • eggs • parmezan • Bacon cubes (or guanciale) • salt • olive oil

Guanciale • Spaghetti • Canned plum tomatoes • Pecorino Romano cheese (grated) • Salt (for pasta water)

eggs • gochujang (a Korean condiment, a thick paste made from red chillies) • small onion • light soy sauce • kimchee(a traditional Korean fermented vegetable dish, particularly napa cabbage and Korean radish, often seasoned with gochugaru (Korean chili powder), spring onions, garlic, and ginger.) • guanciale/bacon • Peas • butter

pasta • Gorgonzola • Guanciale or Pancetta (or bacon), chopped • cream • milk • pasta water • butter • black olives, chopped

Asparagus • Semolina Flour • Water • Burrata • Parmigiano • Milk • Egg • Salt • Pepper • Guanciale

guanciale • tomatoes (400g) • small onion • garlic • Grana • Parsley

Cavatelli pasta • Guanciale • Mushrooms - I used a mixed punnet • Parsley • Small chopped onion • Glug of white wine • Salt

Linguine or long pasta • Zucchine • Guanciale • Free range yolk • Free range egg • Pecorino (to be grated) • Extra virgin olive oil • Salt • Black pepper

Broccoli • Gnocchi • Guanciale • EVO Oil • Salt • Pepper

scallops and roe • small romanesco cavolo • guanciale or pancetta • Olive oil • Salt - optional • Breadcrumbs - optional

Mezzi Rigatoni • Guanciale (already peppered) • Pecorino romano for grating • Salt up

g/person linguine • egg/ 2 people (maximum!) • Parmesan • pancetta (ideally guanciale) • salt • milk/cream • Black pepper • Salt