Cooking Instructions
- 1
Make the crust 2 hours in advance following this recipe
- 2
Preheat your oven to 375F (190C), place a baking tray on middle rack.
- 3
In a frying pan, fry the guanciale on medium heat until lightly crispy, no need to add fat here as the guanciale will sweat out. Remove the guanciale and set aside.
- 4
In the same pan on medium heat, fry garlic with the leftover fat. Add spinach, season with some salt and cook until softened. Do not over cook. Set aside.
- 5
In a mixing bowl, bring together egg, milk, heavy cream, parmesan, pinch of cayenne, nutmeg and salt and whisk to combine.
- 6
Take out the prepared crust. Place spinach on the bottom of the crust and layer with fried guanciale. Carefully pour over the liquid mixture all the way to the edge.
- 7
Bake in the oven for 30 minutes or until golden brown on top. Dinner is served!
Linked Recipes
Similar Recipes
-
-
-
Mini Spinach And Ricotta Quiches Mini Spinach And Ricotta Quiches
I was just playing with some things I had in the fridge and they turned out nice :)
-
Spinach Quiche Spinach Quiche
This recipe is originally from my kids grandmother and we've tweaked it a bit to our liking. It makes a delicious side item or a base for a lighter meal
-
-
Spinach Quiche Spinach Quiche
Cooking quiche seems difficult,but this recipe is easy without the troublesome crust making.This dish very useful for welcoming guests.You can make it without an oven.You can save time by using a microwave and toaster.Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University
-
-
Spinach Quiche Spinach Quiche
A quiche is something that originated in France as a way to use leftover food and add it all together in a pie minded with eggs and mill. Join me to try my variation with spinach, almonds and feta.It comes prescribed with mince, but you can easily leave it out for vegetarians.
Tremere -
Spinach Artichoke Quiche Spinach Artichoke Quiche
We adore artichoke spinach dip. But I may not always prepare it as a dip. Not wanting to wait to snack, I made it into a sinful meal.Plus I wanted to say that I so enjoyed Beemarg 's spinach pie that I've tried my own quiche and now this recipe. Your delicious food inspired me Bianca, thanks!
-
More Recipes
Comments (2)