Ham drippings

box of couscous with roasted pine nuts • smoked ham drippings • diced smoked ham • salt • water • chopped parsley flakes

Ham (not spiral sliced.) • Can of Pineapple slices • Jar of Maraschino Cherries • Whole Cloves • Toothpicks !! • Roasting Pan with lid • Turkey Baster • SHARP knife • Sugar • Brown Sugar • Honey • drippings from ham •

whole 5 pound organic fresh young chicken with all organs, room temperature, deboned, makes 4 pounds of meat and organs and 1 pound of soup carcass • harissa to rub on the skin • For the stuffing: • All chicken organs: Gizzard, liver, heart • thin shaved parma ham slices • Thin cheddar cheese slices • Sweet pepper, scrubbed, slivered • thin fresh green asparagus, whole • Carrot, slivered • mild red Onion, slivered • Beansprouts • Chicken trimmings for stirfry flavor •

For the pork shanks: • pork shanks, 4 pounds • sea salt • Dispose of bones in Bokashi garden fermenter • For the marinade: • dark german beer, home made • green peppercorns • black mustard seeds • nutmeg, crushed • laurel leaves • potato, 1 celery stalk, 1 onion, all diced • fresh sauerkraut with juice •

Leftover mashed potatoes • Ham stock (boiled down from bone and drippings) • Creamed corn • Milk or cream • Frozen or canned corn (drained) • chopped leftover ham • Onion, diced • Seasonings to taste. Start with no salt as ham is salty.

hash browns 1 cup • chopped ham • diced green and red peppers • one small onion chopped • cooking spray or two tablespoons bacon drippings • three eggs • one half can diced tomatoes • salt and pepprr to taste

hamhocks (salt pork, ham pieces, etc) • vinegar (for hamhocks only) • water or 1 carton (32 oz) chicken broth... for cooking hamhocks in • salt • black pepper • onion (roughly chopped or sliced) • garlic minced • bacon drippings • green beans • red potatoes • vinegar • hot red pepper... or 1/8 tsp of red pepper flakes (optional)

chicken breast halves, boneless & skinless • salt • pepper, freshly ground • sage, fresh • prosciutto, sliced 1/16" thick • all-purpose flour • olive oil, extra virgin • drippings from chicken • olive oil, extra virgin • butter • Marsala, dry • chicken stock •

Bush’s black eyed peas, undrained (with or without jalapenos, it’s up to you, they’re not that hot anyway) • water (2 to use right away, 1 for reserve) • ham steaks, remove fat and cut into bite-sized pieces, keep bone (or you can buy cubed ham from store but I prefer the ham steaks with the bone in the middle) • bacon, fried crispy, reserve drippings • beef sausage ring, sliced into rounds • matchstick carrots or about ½ bag • white onion, diced (or you can use dried onion flakes) • Worcestershire sauce (4-5 dashes) • pats butter (not margarine) • Coarse ground black pepper • Pace chunky picante sauce (I use mild) • whole jalapenos, seeds and stems removed

dried beans... pinto, navy, great northern, etc • hamhock... salt pork, ham chunks.... • bacon drippings.... veggie oil.... your first instinct is to.forgo the fat... but this is what makes the beans have that gravy look.... • salt • black.pepper • onion minced • garlic minced • celery (diced, optional) • water.... it may be 8-10 cups • potato (optional)