Traditional Ham !!

Name: Traditional Ham !!
Cuisine: American
Ingredients: 1 Ham (not spiral sliced.); 12 oz Can of Pineapple slices; 8 oz Jar of Maraschino Cherries; 15 Whole Cloves; 30 Toothpicks !!; 1 Roasting Pan with lid; 1 Turkey Baster; 1 small SHARP knife; 1/2 cup Sugar; 1/2 cup Brown Sugar; 1/2 cup Honey; 3/4 cup drippings from ham; 2 tbsp Butter; 2 tbsp Honey; 1/2 cup drippings from ham; 1 can Peach Halves

Bobbi @cook_3132204

My Masterpiece ♡ Great for the holidays !!

Bobbi @cook_3132204

My Masterpiece ♡ Great for the holidays !!

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Ingredients

1Ham (not spiral sliced.)
12 ozCan of Pineapple slices
8 ozJar of Maraschino Cherries
15Whole Cloves
30Toothpicks !!
1Roasting Pan with lid
1Turkey Baster
1 smallSHARP knife
1/2 cupSugar
1/2 cupBrown Sugar
1/2 cupHoney
3/4 cupdrippings from ham
2 tbspButter
2 tbspHoney
1/2 cupdrippings from ham
1 canPeach Halves

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Steps

1

Score the ham in a diamond shaped pattern using the small, sharp knife. Place the lines 2-3 inches apart & about a half inch deep !!
2

Insert the cloves into the scores you've cut... or into the center of each diamond, whatever you choose ! Just make sure to place them evenly.
3

Place the Pineapple Slices on the ham using toothpicks to secure them. About 2 toothpicks for each slice !! Set aside Pineapple Juice. We'll be needing it shortly :)
4

Place one cherry in the middle of each pineapple slice, using a toothpick to secure it :) set aside cherry juice !! We're gonna need that too.
5

Place your pretty ham in the roasting pan... pour the pineapple and cherry juice we set aside earlier over the whole thing !! Baste well with the juices every 10-15 minutes until you begin the glaze.
6

Baking time will vary. For an uncooked ham, the temperature needs to be about 155° inside when finished.
7

About 45 minutes before the ham is done, combine sugar, brown sugar, honey, & ham drippings to make glaze.
8

Pour 1/3 of the glaze over your ham, then return to the oven.
9

Bake for the remaining 45 minutes, basting your ham with the remaining glaze every 10 minutes.
10

Brown the peach halves in a skillet with the 2 tablespoons of honey, the 2 tablespoons of butter & 1/2 cup of ham drippings.
11

Arrange around ham to serve !! Dig in :)