Easter Chowder

Name: Easter Chowder
Cuisine: American
Ingredients: 3 cup Leftover mashed potatoes; 3 cup Ham stock (boiled down from bone and drippings); 1 can Creamed corn; 1 cup Milk or cream; 3 cup Frozen or canned corn (drained); 1 lb chopped leftover ham; 1/2 each Onion, diced; as needed Seasonings to taste. Start with no salt as ham is salty.

supernanny @supernanny5

Minnesota

When leftovers get boring...recreate them!! I love remaking leftovers into something completely different. Don't throw those leftovers away!

supernanny @supernanny5

Minnesota

When leftovers get boring...recreate them!! I love remaking leftovers into something completely different. Don't throw those leftovers away!

Saved

Ingredients

3 cupLeftover mashed potatoes
3 cupHam stock (boiled down from bone and drippings)
1 canCreamed corn
1 cupMilk or cream
3 cupFrozen or canned corn (drained)
1 lbchopped leftover ham
1/2 eachOnion, diced
as neededSeasonings to taste. Start with no salt as ham is salty.

Saved

Steps

1

Saute the onion in a little butter or oil until tender.
2

Combine all remaining ingredients in a pot.Stir well to combine and heat over medium to medium low heat. Stirring occasionally.
3

Once chowder is heated through, taste and add seasoning to your liking. I added some garlic powder, onion powder, parsley & white pepper to mine.
4

This could easily be put in a slow cooker and left on low all day as well.