Hari mirchain

Beef or mutton mince(keema), medium size onion sliced (pyaz), Oil/ghee, tomatoes sliced(tamater), Ginger garlic paste(lehsan adrak paste), Water(pani), Lemon, all spice powder (garam masala powder), *****Achar masala*****, corainder seeds (sabit dhania), fennel seeds (sonf), cumin seeds(sabit zeera)

Mutton(bakray ka gosht), tomato(tamater), Oil/ghee, Turmeric powder(haldi powder), salt or as required (namak), water, black pepper powder(Kali mirch powder), roasted cumin powder(bhoona zeera powder), Green chillies(Hari mirchain), Fresh corainder(Hari dhania), Julien sliced ginger (barik Kati Hui adrak)

Oil, Qeema , lehsan adrak paste, green chilli, Namak as required, Yogurt, Sabut Kali michain , Bari elaichi, Oregano for sprinkle

bari hari mirch, sabut dhania, zeera, lemon juice, Namak, oil

Bari Wali hari mirchain, Roasted zeera, spoon roasted saunf, Roasted Dhaniya, teaspoon haldi, achar Gosht masala, lemon juice, Salt as per taste, Oil for frying

, Baray saiz ki hari mirchi, , Addad leemo, , Pecket Achar gosh masaly ka, , Cup Besan, , teasp lal pissi mirch, Namak hasbay zarorat, , teaso zeera, , teasp dhaniya powder, , teasp baking powder, Oil fry karny ke liye

tsp Salt, Bhuna kuta dhania, Kuti hui lal mirch, Haldi, qusuri methi, Bhuna kuta zeera, Ajwain, Chicken boneless, Dahi, bunch Hara dhania chopped, Hari mirchain, Ginger garlic paste

gobhi ka phool, Aloo, gajar, shimla mirch, matar, tomato, big piyaaz, ginger garlic paste, zeera, pisi lal mirch, pisa dhaniya, haldi

mutton, arvi, pisi piyaaz, medium piyaz slices, ginger garlic paste, lal pisi mirch, dhaniya powder, Haldi, dahi, Pisa garam masala, Hari mirchain

chana daal, moung daal, Salt as your taste, onion, ginger garlic paste, green chilli, red chilli flakes, Few dhania leaves, bhoona kutta zeera, bhoona kutta dhania, Oil for deep fry, oil

Jau gehon mix, chana dal, bong gohst, moong daal, masoor daal, maash daal, rice, onion, oil, ginger garlic paste, Lal mirch powder, haldi

Moong dal, fresh methi leave, oil, zeera, piyaz, tamater, hari mirchain, chicken powder, garam masala

Pani as a required, Channy ki daal (split Bengal gram), 🔸Adrak (Ginger) , Hadi (Turmeric powder) , 🔸Loung(Cloves) , Sabut Lal Mirch (button red chillies), Zeera (Cumin seeds) , mashed & boiled potatoes, Namak (salt) or a taste, Pyaz (Onion) chopped , 🔸green chillies , Hara dhaniya (green coriander)

Aloo bukharay , Zeera, Podina, Hari mirchain, Sabut Kali mirchain

Beef qeema, Kacha papita, Lehsan adark paste, Hari mirchain, Garam masala, Jafil &javatiri powder, Adark powder, Salt as required, Yellow food color, Lal mirch powder or as required, Fried onion, Ghee

beef mince, ginger garlic paste, tikka masala, red chilli powder, haldi, garam masala, juice of lemon, kacha papita, dahi, medium onion, Coal for smoke, Hara dhaniya & Hari mirchain

chicken, Hara Daniya, hari mirchain, Oil, Salt, Chaat Masala, Dahi , Cream, kasuri methi, Black pepper, Adrak Lehsan paste

bengan, medium sized tomatoes cut into small pieces, large onion chopped or sliced, dahi, Salt to taste, crushed red chilli, zeera powder, dhanya powder, haldi, lemon, Hara dhanya, Hari mirchain

mong masoor daal, salt, ginger paste, Water, lal mirch, haldi, zeera, hari mirchain, oil, lahsan

:lal mirch powder, :Haldi powder, :Gol mirch (Tarkay k liye), :Moong ki Daal, :Masoor ki Daal chilkay bagair ki, :Mash ki Daal, :Lehsan adrak paste, :Namak, : Tamatar, : Hari mirchain, :Oil, Dhaniya garnish k liye

lal mirch powder, zeera, kalonji, potato, eggs, oil, milk, piyaz, ginger garlic paste, hara dhania chopped, hari mirchain chopped, salt to taste

gram:Beef, pieces:Aloo cutye hui, medium:Pyaz, medium:Tamatar, :Hari mirchain, tbs: Lehsan paste, tbs:Adrak paste, tbs:Lal mirch powder, tbs: Dhaniya powder, tes:Namak, tes:Haldi powder, tes:Gram Masala powder