Fry hari mirchain

Name: Fry hari mirchain
Total time: 1200 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 20 Bari Wali hari mirchain; 1 table spoon Roasted zeera; 2 tablespoon spoon roasted saunf; 4 table spoon Roasted Dhaniya; Half teaspoon haldi; 2 tablespoon achar Gosht masala; 3 lemon juice; Salt as per taste; Oil for frying

Shab Zahid @cook_23604798

Karachi

#WEARETOGETHER 15th week
Itz very traditional And yumm in taste or Daal ho ya sabzi is ke baghair lgti hai adhori so ap log bh try kjye or bataye, 🤗👍

Shab Zahid @cook_23604798

Karachi

#WEARETOGETHER 15th week
Itz very traditional And yumm in taste or Daal ho ya sabzi is ke baghair lgti hai adhori so ap log bh try kjye or bataye, 🤗👍

Saved

Ingredients

20 minutes

4 person

20Bari Wali hari mirchain
1 table spoonRoasted zeera
2 tablespoonspoon roasted saunf
4 table spoonRoasted Dhaniya
Halfteaspoon haldi
2 tablespoonachar Gosht masala
3lemon juice
Salt as per taste
Oil for frying

Saved

Steps

20 minutes

1

Sub sa phly fry pan MN Dhaniya, zeera, sonf ko dry roast Kar ke Mota Mota pees lain
2

Ub is mixture MN haldi, salt or achar Gosht masala mix krn namak husab sa rkhyega qk achar Gosht masala MN bh namak hata hai to taste Kar ke rkhyega
3

Ub green chilli ko center sa cut Kar ke is MN masala stuffed krn r Bach jany wala masala ik trf rakh dain
4

Ik fry pan MN oil Daal kar medium flame par oil garam krn phir is MN hari mirchain add krn or flame low krdain sath he Bach jany wala masala bh add krdain
5

Ub 10 minutes tak low fla3 par hari mirchoun ko cooked krn wo soft hojaen ge sath sath spoon sa upar nichy krty rhn green chilli ko ta ke masala or green chilli jaly na
6

Ub flame off krdain or mirchoun ko room temperature par thanda Kar ke is MN lemon juice dalain
7

Tyyr hn chapati mazydar fry hari mirchain 👍😋 try kjye or feed back dain 👌👍🤗