Tawa Qeema

Name: Tawa Qeema
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500 gm Mutton Mince(bakry ka qeema); 1/4 cup Oil; 1/2 cup Dahi; 1 Piyaz; 1 Timatar; 4-5 Lehsun ky Jaway; 1/2 inch Adrak ka piece; 3-4 Hari Mirchain; 1 Tsp Salt; 1/2 Tsp Kashmiri Mirch Powder; 1/2 Tsp Haldi; 1 Tezpat; 1 Bari Illachi; 4-5 Choti Illachi; 2-3 Loung; 4-5 Kali Mirch; 1 Darchini stick; Fresh Haradhania & Adrak julians to garnish

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#Mentorship
#Motivational post
#Tawacooking
Tawacooking has some beautiful memories. I first cooked Tawa Qeema long ago in a weekend picnic at dessert in Saudia.bx winds are strong in open area, Tawa gives big surface area for flames & works well for quick fixes.After that my Tawa Dishes was must at every party either outside or at home.now sharing easy Tawa Qeema recipe for my Cookpad fellows & hope you will also try at any outdoor picnics.

Nazia Qureshi @nazia_qureshi

Saved

Ingredients

60 min

4 servings

500 gmMutton Mince(bakry ka qeema)
1/4 cupOil
1/2 cupDahi
1Piyaz
1Timatar
4-5Lehsun ky Jaway
1/2 inchAdrak ka piece
3-4Hari Mirchain
1 TspSalt
1/2 TspKashmiri Mirch Powder
1/2 TspHaldi
1Tezpat
1Bari Illachi
4-5Choti Illachi
2-3Loung
4-5Kali Mirch
1Darchini stick
Fresh Haradhania & Adrak julians to garnish

Saved

Steps

60 min

1

This is my Tawa to cook with.
2

Chop piyaz,adrak,lehsun finely.chop timatar as well.keep aside.
3

Mix salt,haldi,kashmiri lal mirch powder in dahi well.add chopped piyaz,lehsun,adrak,timatar in qeema & mix well.keep aside.
4

Take all dry masala in a plate.keep Tawa at medium flame.add zeera & sabut dhania at tawa& fry a less then a minute.add sabut lal mirch & saute together a minute.
5

Add all sabut garam masala, fry 30 sec.add qeema at tawa & mix well with all dry masala at medium flame.qeema start releasing it's water,fry all together for 5 min at medium flame & then cover with lid. Let it cook for 10 min at low-medium flame.
6

Steam will build up inside lid which help to cook qeema.opn lid & check,colour of qeema has changed.mix again now add dahi mix masala in qeema.
7

Mix qeema well with dahi,keep heat medium.fry for 5 min.then again cover with lid & let it cook for 10 min at low to medium heat.liquid content from dahi + timatar help qeema to cooked nicely.
8

When lid is opened,qeema colour & smell has totally changed & it's cooked.now add oil slowly in qeema, and fry it in oil for minutes till the oil comes at surface.
9

Fry qeema in oil & add hari mirchain we like a little raw or kacha texture of hari mirch so i dont cook mirchain much.you can steam them if you like.
10

Mazedar Tawa Qeema is ready to eat.serve with naan,parathy or chapati.garnish with fresh haradhania & ginger julians.Enjoy Tawa Qeema with Cookpad.

Saved

Cooksnaps

Saved

Nazia Qureshi @nazia_qureshi

on February 19, 2020 05:38

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k