Hurda

Farm raw hurda • Roasted peanut chutney • Salted hing • Jaggery

Hurda / tender, green sorghum • Garlic peanut chutney • Coconut chutney • Jaggery • fresh green chickpeas • Yogurt

tender Jowar pearls/ green sorghum pearls fresh from farm • ghee • salt • cumin powder • lemon juice • Lemon wedges to top

tender shorgum • finely chopped tomato • finely chopped onion • wheat crispy puris/ papdi • lemon juice • finely chopped green corainder leaves • besan sev • Special pepper and lemon flavoured sev as required • Chat masala as required to taste • Salt to taste as required

Green Hurda / fruits of Jowar (baked & dry) • salt • ghee • Jaggery • cumin powder • groundnut

watermelon (grated only white part) • jowar flour • hurda flour (green tender jowar) • besan(gram flour) • rice flour • ginger garlic chilli paste • red chilli powder • turmeric powder • dhanya jeera (Coriander cumin)powder • garam masala • Salt • oil

Wheat Poha - some water sprinkled and soaked for half an hour before using • Potato (chopped) • carrot (chopped) • corn • green cranberries (karonda) - Before using, it is chopped in half, seeds removed and soaked for half an hour in salt water to reduce the sour taste to some extent • tender jowar (Hurda) - before using, roasted in 1 tbsp oil and salt (as per taste) • onion (chopped) • mustard seeds • achaari (pickle) masala • asafoetida • coriander leaves (chopped) • grated coconut •