Hurda bhel / Ponk Bhel

Name: Hurda bhel / Ponk Bhel
Total time: 180 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 Cup Hurda; 2 tbsp Tomato (Finely Chopped); 2 tbsp Onion (Finely Chopped); 1 tbsp Coriander (Finely Chopped); 1/2 tsp Green Chillies (Finely Chopped); 1/2 tsp Spicy Lasun Chutney, Garlic Chutney (of your choice); as per requirement Salt to Taste; as required Thin Sev for Garnish

Sakshi Nillawar @nillawarart9

#Jan #W1 #cookpadindia #Win #Week7
Called Hurda in Marathi and Ponk in Gujarai, tender Jowar is a regional delicacy in Maharashtra and Gujarat. The simplest way to enjoy Hurda is as this Hurda Bhel or Ponk Bhel that is ready in about 10 minutes and needs nothing but a glass of buttermilk on the side to make it a light snack.

Sakshi Nillawar @nillawarart9

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Ingredients

3 minutes

2 servings

1/2 CupHurda
2 tbspTomato (Finely Chopped)
2 tbspOnion (Finely Chopped)
1 tbspCoriander (Finely Chopped)
1/2 tspGreen Chillies (Finely Chopped)
1/2 tspSpicy Lasun Chutney, Garlic Chutney (of your choice)
as per requirementSalt to Taste
as requiredThin Sev for Garnish

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Steps

3 minutes

1

Over low flame, in a heavy bottomed pan, dry roast 1 cup hurda or ponk for 1 to 2 minutes till they are just warm. The idea is to roast them very lightly and not to have them "cooked".
Transfer to a bowl.
Add 2 tbsp finely chopped tomatoes, 2 tbsp finely chopped onion, 1 tbsp finely chopped coriander, 1/2 tsp finely chopped green chillies, 1/2 tsp garlic chutney, and a pinch of salt.
Mix with a light hand.
Divide into 2 plates.
Sprinkle 1 tsp thin sev on each portion serve.
2

Serve immediately with some buttermilk (of your choice)on the side.

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Cooksnaps

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Sakshi Nillawar @nillawarart9

on January 08, 2023 12:35

Hii friendsMy name is sakshi ...I am From Maharashtra india ...I am vegetarian 👩‍🍳👩‍🍳I love kitchen cooking ... ❣️❣️Nice to meet u all my dear foodie .. I just fellow everyone in this Cookpad and Instagram !!