Iberico ham

the best fillet steak you can afford • puff pasty • Iberico Ham • Egg beaton • mshrooms. I used a mix of dried and fresh (dried warm in some boiling water first) • Truffel oil (optional) • Dejon Mustard • butter

slices of Iberian ham • tomatoes • bag of rocket • Chinese mushrooms • basil leaves • Poppy seeds • For the green pistachio garlic: • peeled pistachios • garlic clove • Extra Virgin Olive Oil from Spain • vinegar • A pinch of salt

Fresh Baguettes • Goat Cheese • Depending on what you like you’ll see everything from eggs to tuna on mine. Choose any combination that you think may work and have fun experimenting with the flavor profiles

Large bundle asparagus • garlic cloves • salt • Serrano or Iberico Ham • Sherry vinegar • Olive oil

butter • iberico ham • milk • flour • Breadcrums • beaten eggs • Flour

iberico ham • broad beans • garlic cloves

jamon iberico • large asparagus • cherry tomatoes • goats cheese • avocado • pepper • pear • Good olive oil and balsamic • Baby leaf spinach • Rocket

mushrooms • sweet potatoes • roasted garlic • parmesan cheese • natural yoghurt • few twists of ground black pepper • couple of pinches salt flakes • small slices very thinly cut Iberian ham

carrots • small onions • tender garlic shoots • artichokes • Broccoli • french beans • thin slices Iberian ham • soy sauce • olive pil