Jamon iberico, asparagus, pear and goats cheese salad

Name: Jamon iberico, asparagus, pear and goats cheese salad
Yield: 2 people
Cuisine: British
Ingredients: 10 slices jamon iberico; 3 large asparagus; 8 cherry tomatoes; 200 g goats cheese; 1 avocado; 1 pepper; 1 pear; Good olive oil and balsamic; Baby leaf spinach; Rocket

Philip Pantelides @philip

Bath, England, United Kingdom

A salad can be a great way to show off incredible ingredients. Jamon iberico from a trip to Spain, asparagus and farm shop goats cheese and pear all dance together! #spanish #seasonsupply

Philip Pantelides @philip

Bath, England, United Kingdom

A salad can be a great way to show off incredible ingredients. Jamon iberico from a trip to Spain, asparagus and farm shop goats cheese and pear all dance together! #spanish #seasonsupply

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Ingredients

2 people

10 slicesjamon iberico
3large asparagus
8cherry tomatoes
200 ggoats cheese
1avocado
1pepper
1pear
Good olive oil and balsamic
Baby leaf spinach
Rocket

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Steps

1

Chop pear, tomatoes, peppers
2

Toss into the spinach and rocket with oil, balsamic vinegar and pepper
3

Slice asparagus lengthways and in half then grill with oil and pepper
4

Meanwhile slice the avocado and goats cheese
5

Dress the salad and finally top with iberico and drizzle with oil and balsamic

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Cooksnaps

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Philip Pantelides @philip

on May 30, 2018 21:07

Bath, England, United Kingdom

Braai (BBQ) lover, raised in Africa, inspired by cuisine of my travels. Quick and #healthy recipes every night of the week, experiments and #Braai on the weekend.