Kabocha bread

kabocha squash, cubed • organic kamut, freshly milled • organic spelt, freshly milled • sourdough starter • Greek yogurt or just filtered water • olive oil • filtered water • salt • mulberry syrup or honey • cumin seeds, optional • teff or sesame seeds, optional • Organic unbleached all purpose flour

penne pasta • butter • onion (thinly sliced) • kabocha squash (bite size cut) • chicken breast • flour • milk • heavy whipping cream • bay leaf • chicken stock • Italian cheese mix(mozzarella, provolone, cheddar) • parmesan cheese •

mashed kabocha squash • sourdough starter • fresh milled spelt flour • salt • olive oil

homemade sourdough rye bread cubes • steamed Kabocha squash • minced onion • celery • cooked srounted cranberry beans • chopped Kale • minced garlic • cumin seeds • mustard seeds • pamasian cheese rind • salt and pepper • Pine nuts for garnishing

Bread (strong) flour • Sugar • Salt • Kabocha squash (boiled) • Milk • Dry yeast • Egg • Sugar • Kabocha squash (boiled) • Cake flour • Baking powder • Milk (plus 2-3 drops of vanilla oil) •

Bread (strong) flour • Cake flour • Dry yeast • Salt • Sugar • Butter • Milk • Kabocha squash (peeled) • Matcha • Kabocha squash filling (steamed and mashed kabocha squash) • Anko (red bean paste) • Chocolate decorating pen •

Bread (strong) flour • Butter (or margarine) • Sugar • Skim milk • Salt • (3 grams Dry yeast • net weight Kabocha squash • Water

servings • Boiled kabocha squash • Bread (strong) flour • Cake flour • Light brown sugar • Salt • Margarine • Powdered coffee creamer • Dry yeast • Milk • Boled Kabocha Squash • Sugar •

Mashed kabocha squash (see Step 1) • Bread (strong) flour • Cake flour • Sugar (if you omit the condensed milk use 2 tablespoons) • or so Condensed milk • Salt • heaped teaspoon Dried Yeast • Butter • Egg + milk • Flour for dusting

Oatmeal • Peeled and boiled kabocha squash • Additive-free soy milk • Water • Beet sugar (or normal sugar) • Natural Salt • ★Cake flour • ★Aluminium-free baking powder • each ★Cinnamon, nutmeg

Egg • Granulated sugar • Salt • Milk • Cake flour • Baking powder • Vegetable oil • of whichever you chose Sweet potato/Chestnut/Kabocha

Bread (strong) flour • Kabocha squash • Sugar • Salt • Milk • to 75 grams Water • Butter • Instant dried yeast • ◎ Kabocha squash • ◎ Cream cheese • ◎ Sugar • Walnuts (roasted)

Bread (strong) flour • Sugar • Salt • Unsalted butter (or margarine) • ※ Milk • Kabocha squash paste • Dry yeast • Kabocha squash paste • Milk • ※ Sugar

Kabocha squash (boiled and mashed) • Bread (strong) flour • Cake flour • Honey • Butter • Skim milk powder • Sugar • Salt • Water • Instant dry yeast

Kabocha squash • Bread (strong) flour • Dried yeast • Sugar • Salt • Butter • Water

Bread (strong) flour • Kabocha squash (microwaved until tender, mashed with the peel and cooled) • Milk ※ • an egg worth Beaten egg ※ • ※ 150 ml total combined with the egg and milk Cold water • Soft light brown sugar • Butter • Salt • Dry yeast • to 200 grams Kabocha squash paste (of your choice)

Kabocha squash puréee • Sugar • Milk • Katakuriko • Vegetable oil • please refer to Bread Dough (1 loaf's worth)

Bread (strong) flour • Pumpkin squash (kabocha) • Skim milk • Butter (unsalted) • Milk • ~60 grams Water • Sugar • Natural Salt • Dry yeast

Bread (strong) flour • Butter • Sugar • Salt • Dry yeast • Egg • grams-150 grams Milk (combined with the egg) • Kabocha squash paste (for the bread dough) • Kabocha squash paste (for the paste) • Butter • grams-(to taste) Honey • teaspoons-(to taste) Cinnamon powder

Potatoes (or sweet potatoes or kabocha squash) • Bread (strong) flour • Salt

Cake flour • Kabocha squash (without skin) • Milk • Baking powder • Sugar • Vegetable oil • Vanilla oil • x 10 Koshi-an • Kabocha squash seeds

White flour • Light brown sugar • Salt • Instant dry yeast • Lukewarm water • Olive oil • Aonori • Cocoa powder • Light brown sugar (extra) • Chinese wolfberry, kabocha seeds, walnuts, cashew nuts, almonds, pine nuts, raisins, sunflower seeds, etc.

○ Bread (strong) flour (for hot-water-kneaded dough) • ○ Boiling water (for hot-water-kneaded dough) • ● Bread (strong) flour • ● Sugar • ● Salt • ● Butter • to 100 ml Lukewarm water (About 105F/40C) • Instant dry yeast • ☆ Kabocha squash • ☆ Sugar • ☆ Salt • or more tablespoons ☆ Milk (To adjust the consistency of the dough) •

Kabocha squash • Bread (strong) flour • Salt

to 150 grams Bacon • Kabocha squash • Potato • Onion • Carrot • Butter • White flour • Milk • Water • Chicken stock powder • Salt and pepper • Sandwich bread or bread heel •

Bread (strong) flour • Cake flour • Kabocha squash • Skim milk powder • Sugar • Natural Salt • Butter (unsalted) • Soy milk • Dry yeast • Grated cheese • Powdered cheese / cinnamon sugar / Sliced almonds

Kabocha squash (uncooked, with the skin and seeds removed) • Cake flour • Bread (strong) flour • Baking powder • Light brown sugar • Margarine • Vegetable oil • eggs Eggs • few drops Vanilla oil (if you have it)

Kabocha squash • Potato • Ground beef and pork mixed • Frozen mixed vegetables • Finely chopped onion • Salt and pepper • Batter (flour and egg) • Sandwich bread (for panko)