This can be made by just boiling the squash, but roasting it adds a different flavor that I prefer.

Just threw some things together and this was the result. Creamy and delicious!

My boyfriend asked me to make something with brussels sprouts, so I did and it was super-delicious. The brussels sprouts soaked up the flavor and it was great! Recipe by ochikeron

My first recipe post! My hubby-to-be had been craving corn chowder for a while so I decided to mix and match some different recipes and ingredients and make my own! I made it dairy free for my temperamental tummy, but didn't sacrifice the creaminess :)

I made this clam chowder with lots of oysters and veggies. If you add some short pasta, this soup will become even more filling.This soup will be amazing even without the white wine! You can also substitute the water with milk. The key is to cook the vegetables well in Step 2. They will be cooked in Step 3 as well, but it's important to add the oysters after they become soft. Recipe by nana recipe

I wanted to have thick soup.Plenty of clams make this soup delicious.Add 2 tablespoons of powdered cheese if you like. Recipe by Eiyoushino recipe

Did not have ingredients to make a salad for dinner or all the ingredients that I usually use to make this chowder in the fridge or pantry. So I pulled out everything I thought would make a good quick soup and it turned out very yummy.

I live in the New England area and there are many delicious chowder restaurants. I tried to make this chowder taste closest to the restaurant that makes me think, "This place is delicious." I can make this dish quickly whenever I want with canned clams, so it is very easy and economical.You can taste the strong flavor of wine, so if you do not like wine, use less of it. Usually there are no carrots in New England Clam Chowder, but I used them since I prefer the taste. The soup will be delicious if you add other vegetables you like such as corn. If you have leftovers, you can toss with pasta for a delicious pasta dish. Recipe by Chikichikichiki-ta

Our fishmonger has chopped clams this week. Time for our annual clam chowder feast, and freezing some more pounds to make summer chowders. I posted family recipes for mild winter clam chowder and spicy summer clam chowder last year. This easy chowder recipe is more festive, with saffron and rice instead of potatoes. A special clam dinner feast under an hour. It is one of my favorites.

I had some corn and I haven't had corn chowder in a while. So I am sharing this very rich chowder.