Kabocha Bread in a Bread Maker

Name: Kabocha Bread in a Bread Maker
Yield: 1 serving
Cuisine: American
Ingredients: 280 grams Bread (strong) flour; 17 grams Butter (or margarine); 20 grams Sugar; 8 grams Skim milk; 4 grams Salt; 1 (3 grams Dry yeast; 80 grams net weight Kabocha squash; 180 ml Water

cookpad.japan @cookpad_jp

I am experimenting with bread recipes that can be made entirely in a bread maker!!

After microwaving the kabocha squash, it's okay if some of the stringy insides are still attached, just add it straight into the machine. Recipe by Nacchi sencho

I am experimenting with bread recipes that can be made entirely in a bread maker!!

After microwaving the kabocha squash, it's okay if some of the stringy insides are still attached, just add it straight into the machine. Recipe by Nacchi sencho

cookpad.japan @cookpad_jp

I am experimenting with bread recipes that can be made entirely in a bread maker!!

After microwaving the kabocha squash, it's okay if some of the stringy insides are still attached, just add it straight into the machine. Recipe by Nacchi sencho

I am experimenting with bread recipes that can be made entirely in a bread maker!!

After microwaving the kabocha squash, it's okay if some of the stringy insides are still attached, just add it straight into the machine. Recipe by Nacchi sencho

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Ingredients

1 serving

280 gramsBread (strong) flour
17 gramsButter (or margarine)
20 gramsSugar
8 gramsSkim milk
4 gramsSalt
1(3 grams Dry yeast
80 gramsnet weight Kabocha squash
180 mlWater

Saved

Steps

1

Peel the kabocha skins and cut into about 3 cm cubes. Wrap in plastic wrap, microwave for 2 minutes, and let cool.
2

Place all of the ingredients into the bread pan, and just bake (add the yeast to the designated yeast compartment).
3

The colour of the bread will naturally be a little dark from the kabocha.
4

The color inside is a vibrant yellow-orange.
5

You can make 2 loaves in mini loaf pans with the amounts listed.
6

This recipe is enough for 2 loves, giving 6 slices in total.