lasoda • medium size raw mango 🥭 • achar masala • red chili powder • Salt 🧂 to taste (1 tsp) • rai kuria • fennel seed (sauf) • kalonji • hing • & 3 peppercorns • oil
fresh gumberry • raw mangoes • salt to remove lasoda seeds • salt for aachar • salt for kairi • hing • turmeric powder for pickle masala • turmeric powder to add in cut and grated mangoes • kashmiri red chilli powder • resham patti chilli powder • mustard seeds dal • methi seeds dal •
lasoda (gunda) • Keri (wash,wipe, peel & grated) & keep little Keri pieces aside • red chili powder • salt 🧂 or as per taste • sauf • kalonji • cloves • black pepper • achar masala • hing • rai kuria • oil
nylon sev or any besan thick sev • peanuts • melon seeds • garlic cloves • red chilli powder chutney • ginger + green chilli paste • turmeric powder • coriander cumin powder • grated raw mangoes • Salt as per required • finally chopped green coriander leaves • white sesame seeds •
dried Sangri beans • dried Ker Berries • Kumatiya (dark brown flat seeds) • Gundha or Lasoda or Glue Berry • Oil • Salt or to taste • Red Chilli powder • Coriander powder • Carom Seeds or Ajwain • dry Red Chillies • dried Amchur • Asafoetida or Hing •
