Leaf celery

white turnips (see tip in link), carrots (see tip in link), leeks, beef chuck (about 700 grams), onion, heaping teaspoon mustard seeds (see tip in link), whole cloves, fresh thyme, bay leaf, drizzle of olive oil, chicken broth (about 600 ml, homemade if possible), celery stalks (about 350 grams)

beef chuck (about 800 grams), beef shank (about 800 grams), marrow bones, leeks, celery (preferably from the garden), carrots, large onion, golden turnips, Roseval potatoes (or other waxy potatoes), large bunch fresh thyme (preferably from the garden), bay leaf (preferably from the garden), heaping teaspoon mixed peppercorns

chicken leg quarters, red wine (2 liters), garlic cloves, bay leaves, fresh thyme, Salt, Black pepper, chicken carcasses, large red onions, carrots, celery stalks, garlic bulb

veal eye of round (about 800 grams), onion, carrot, bay leaves, Whole black peppercorns, to taste, celery stalk, whole cloves, water (1 liter), dry white wine (500 ml), Salt, to taste, large egg, egg yolk

veal eye of round (about 1 kg), dry white wine (250 ml), celery stalk, carrot, yellow onion, garlic clove, bay leaves, whole cloves, sage leaves, water (1.5 liters), Salt, Olive oil

veal roast (about 800 grams), celery stalk, carrot, onion, garlic clove, dry white wine (250 ml), water (1.5 liters), sage leaf, Olive oil, black peppercorns, Coarse salt, small piece of cinnamon stick

leg of lamb (500 g), red onion, carrots, celery stalk, potatoes (275 g), green peas (66 g), garlic cloves, tomato paste, Thyme, Bay, Salt, Pepper

lacinato kale (cavolo nero), savoy cabbage, Swiss chard, potatoes, carrots, onion, peeled tomatoes, zucchini, celery stalks with leaves, cannellini beans (about 150 grams), red beans (about 150 grams), chickpeas (about 150 grams)

cannelloni (about 500 grams), grated Parmesan cheese (about 50 grams), pizzocherino cheese (about 250 grams), butter (about 60 grams), all-purpose flour (about 60 grams), milk (about 750 ml), Nutmeg, to taste, Salt, to taste, carrot, onion, celery stalk, garlic clove

fresh borlotti beans (about 600 grams), mixed pasta shapes (about 150 grams), extra virgin olive oil, unpeeled garlic clove, celery stalk, carrot, bay leaves, Salt and pepper to taste

Swiss chard (1 kg), green cabbage, carrots, celery stalks with leaves, medium potatoes, cherry tomatoes, onion (I used red), cooked cannellini beans (about 400 grams), Salt, to taste, Black pepper, to taste, tomato puree (I didn't use it)

dried chickpeas (about 300 grams), semolina flour (about 50 grams), durum wheat flour (about 200 grams), onion, celery stalk, garlic clove, bay leaves, Extra-virgin olive oil,, Salt,, rosemary, chili peppers

rigatoni (about 600 grams), tomato purée (about 2 liters), To taste, finely chopped celery, carrot, and onion, To taste, extra virgin olive oil, To taste, salt, To taste, black pepper, dry white wine (about 60 ml), mixed ground meat (about 1 kg), large eggs, balls fresh mozzarella cheese, grated Parmesan cheese (about 150 grams), fresh basil leaves

Ingredients for 8 servings (if you have fewer people, don't worry—it's even better reheated, and you'll never get tired of it!), large casserole dish, starchy potatoes (about 2.5 kg; they should absorb the juices and break down), carrots, leek, beef chuck (about 500 grams), pork shoulder (about 500 grams), lamb shoulder (about 400 grams), pig's foot, split in half, dry Alsatian white wine (about 1 liter; Edelzwicker or Riesling), Water as needed and 1 vegetable bouillon cube, bouquet garni (3 bay leaves, thyme, parsley stems, green part of leek, and a celery stalk)

Carrots, Celery, Cabbage, Turnip, Pumpkin, Cilantro, Onions, Garlic, Leek, beef foot, cut into 6-8 pieces, beef (with bone), soup vermicelli noodles

tripe, already cut into strips (about 1.5 kg), carrots, tender celery, shallots or 1 onion, garlic, bay leaves, chopped fresh rosemary, marjoram, basil leaves, sage leaves, tarragon, tomato purée

chicken leg and thigh, turkey leg, beef, cured ham bone, white soup bone, small piece of salt pork or bacon (your choice), leek, carrots, garlic cloves, celery or a celery root, parsnip or 1 potato, Salt, pepper, and 1 bay leaf

rehydrated stoccafisso (about 800 grams), whole milk (about 500 ml), anchovies in oil or salt, rinsed, onion or 2 shallots, garlic clove, capers, chopped and drained, chopped parsley, olive oil, Salt, to taste, All-purpose flour, for lightly coating the fish, For the initial cooking:, water (2 liters) with 1 onion, 2 celery stalks, and 4 bay leaves, plus 1/2 cup dry white wine

Beef Short Ribs, whole onions, large garlic, carrots peeled, celery peeled, red wine, beef stock, tomato paste, EVOO or avocado oil, butter, fresh thyme, fresh rosemary

whole chicken, 7 pounds, cut in eight, green cabbage, cut in eight, green apple, unpeeled, whole garlic bulb, unpeeled, water, chicken bouillon cubes, optional, russet potatoes, cut in half, big pieces celery stalk, bay leaves, ginger slices, thin, star anise, cloves, whole

Carnaroli rice (320 grams), Ice, Salt and pepper, grated Parmesan cheese (40 grams), dried porcini mushrooms (40 grams), carrot, 1 celery stalk, 1 shallot, 1 onion, fresh porcini mushrooms, unsalted butter (20 grams), garlic clove, fresh parsley leaves (200 grams), dry white wine (1 glass), extra virgin olive oil (20 grams)

About 2 cups (360 grams) rice, an onion, About 3 tablespoons (40 grams) beef bone marrow, little more than 1/4 cup dry white wine, saffron (preferably from Abruzzo or Sardinia), To taste, Parmesan or Grana Padano cheese, To taste, whole black peppercorns, To taste, butter, For the broth:, chicken wings (if whole) or 8 (if separated), celery stalks, carrot

veal osso buco (shanks), About 3 1/2 tablespoons butter (50 grams), All-purpose flour,, dry white wine, About 4 cups vegetable broth (1 liter), Salt and pepper, to taste, small bunch fresh parsley, Zest of 1/2 lemon, garlic, Carnaroli rice (320 grams), saffron threads, softened butter (100 grams)

water (3 liters), celery stalks, white onions, carrots, bay leaves, Salt, to taste, veal shanks (about 3 1/2 lbs or 1.6 kg), white onions, butter (30 grams), dry white wine (2 glasses), Salt, to taste, Pepper, to taste

For the risotto:, Vialone Nano rice (about 1 kg), Saffron, Vegetable broth, onion, Parmesan cheese, butter (about 40 grams), For the ossobuco:, shallots, carrots (about 500 grams), celery stalk, veal shanks (about 2.5 kg)

whole chicken (about 2.2 lbs / 1 kg), bay leaves, carrots, celery stalks, large onion, Salt, to taste, Carnaroli rice (about 160 grams), fresh sage, unsalted butter (about 30 grams), grated Parmesan or Grana Padano cheese (about 30 grams), Black pepper, to taste, Extra-virgin olive oil, to taste

, chopped Onions, sticks, chopped Celery, large or 2 small, chopped Carrots, Coconut oil, Butter, lbs, cubed Boneless chicken, Turmeric powder, Cayenne pepper, Garlic powder, dried parsley, Bay leaves, Rice